[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f_fCxoF-TvJ3D5p22_4nPCGbXo2DlIGXNXKVQ3I9ncuY":3},{"receta":4,"relacionadas":85,"twists":122,"valoracion":123},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":45,"metaDescripcion":46,"notas":17,"ocasion":49,"preparacion":50,"slug":67,"tiempo":68,"tip":69,"tipo":72,"titulo":73,"tituloSeo":76,"twistDe":79,"updatedAt":84},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso highball",{"_type":6,"en":10,"es":11},"A generous bunch of mint and half a lime wheel","Ramo generoso de hierbabuena y media rodaja de lima",{"_type":13,"en":14,"es":15},"localeText","Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","principiante",null,"receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png",[21,25,29,33,37,41],{"_key":22,"_type":6,"en":23,"es":24},"k71","10 fresh mint leaves","10 hojas de hierbabuena fresca",{"_key":26,"_type":6,"en":27,"es":28},"k72","30 ml lime juice","30 ml de jugo de lima",{"_key":30,"_type":6,"en":31,"es":32},"k73","15 ml simple syrup","15 ml de sirope simple",{"_key":34,"_type":6,"en":35,"es":36},"k74","30 ml cold green tea","30 ml de té verde frío",{"_key":38,"_type":6,"en":39,"es":40},"k75","Soda water to top","Soda para completar",{"_key":42,"_type":6,"en":43,"es":44},"k76","Crushed ice","Hielo picado","mocktail",{"_type":13,"en":47,"es":48},"Most taste like lemonade because the body the rum gave is missing. How to replace it with acidity, bitterness and texture that hold up.","La mayoría saben a limonada porque falta el cuerpo que daba el ron. Cómo reponerlo con acidez, amargor y textura para que aguante la comparación.","verano",[51,55,59,63],{"_key":52,"_type":13,"en":53,"es":54},"k77","Put the mint and syrup in the glass and press gently. Do not pulverise it: torn leaves turn bitter.","Pon la hierbabuena y el sirope en el vaso y presiona con suavidad. No la machaques: si se rompe, amarga.",{"_key":56,"_type":13,"en":57,"es":58},"k78","Add the lime juice and green tea. Stir.","Añade el jugo de lima y el té verde. Remueve.",{"_key":60,"_type":13,"en":61,"es":62},"k79","Fill to the top with crushed ice.","Llena de hielo picado hasta arriba.",{"_key":64,"_type":13,"en":65,"es":66},"k80","Top with soda and stir once from the bottom up to distribute the mint.","Completa con soda y remueve una vez de abajo hacia arriba para repartir la hierbabuena.","nojito-mojito-sin-alcohol",6,{"_type":13,"en":70,"es":71},"Add 30 ml of cold green tea. Without alcohol the drink loses body and feels watery; the tea brings a lightly tannic backbone that fills the gap without announcing itself.","Añade 30 ml de té verde frío. Sin alcohol el trago pierde cuerpo y se siente aguado; el té aporta un fondo ligeramente tánico que ocupa ese lugar sin que se note de dónde viene.","coctel",{"_type":6,"en":74,"es":75},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"_type":6,"en":77,"es":78},"Nojito: the alcohol-free mojito done right","Nojito: mojito sin alcohol que sí sabe",{"slug":80,"titulo":81},"mojito-clasico",{"_type":6,"en":82,"es":83},"Classic Mojito","Mojito clásico","2026-08-27T01:43:10Z",[86,99,110],{"descripcion":87,"dificultad":16,"id":90,"imagen":91,"licor":45,"slug":92,"tiempo":93,"tipo":72,"titulo":94,"valoracion":96},{"_type":13,"en":88,"es":89},"Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png","arnold-palmer",3,{"_type":6,"en":95,"es":95},"Arnold Palmer",{"media":97,"votos":98},5,1,{"descripcion":100,"dificultad":16,"id":103,"imagen":104,"licor":45,"slug":105,"tiempo":93,"tipo":72,"titulo":106,"valoracion":109},{"_type":13,"en":101,"es":102},"A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png","espresso-tonic",{"_type":6,"en":107,"es":108},"Espresso Tonic","Espresso tonic",{"media":97,"votos":98},{"descripcion":111,"dificultad":16,"id":114,"imagen":115,"licor":45,"slug":116,"tiempo":117,"tipo":72,"titulo":118,"valoracion":121},{"_type":13,"en":112,"es":113},"Pineapple, cream of coconut and ice blended until creamy. The most-ordered mocktail there is, and with real pineapple nobody notices what is missing.","Piña, crema de coco y hielo batidos hasta que quedan cremosos. Es el mocktail que más se pide, y con piña de verdad no hay quien note lo que le falta.","receta-pina-colada-sin-alcohol","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fdc3e67ef608799dcdef3c7ae19c86540a5aaab39-1024x1536.png","pina-colada-sin-alcohol",4,{"_type":6,"en":119,"es":120},"Virgin Piña Colada","Piña colada sin alcohol",{"media":97,"votos":98},[],{"media":97,"votos":124},2]