[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fKa8mRdSen-PZvkjuuJI96RggWnHiUD177U8WDGEYMHY":3},{"receta":4,"relacionadas":75,"twists":112,"valoracion":135},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":25,"imagen":26,"ingredientes":27,"licor":40,"metaDescripcion":41,"notas":44,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":44,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","rocks glass","Vaso rocks",{"_type":6,"en":10,"es":11},"Orange peel or slice","Piel o rodaja de naranja",{"_type":13,"en":14,"es":15},"localeText","Intense, bitter and aromatic cocktail.","Cóctel intenso, amargo y aromático.","principiante",{"extracto":18,"slug":21,"titulo":22},{"_type":13,"en":19,"es":20},"Red, dry or bianco, how much each classic takes, what to do without it, and why an open bottle ruins more cocktails than anything else.","Rojo, seco o blanco, cuánto lleva cada clásico, qué hacer si no tienes y por qué una botella abierta arruina más cócteles que ninguna otra cosa.","que-vermut-usar",{"_type":6,"en":23,"es":24},"Which vermouth to use in each cocktail","Qué vermut usar en cada cóctel","3604b1f9-d69f-4c30-8cd1-6d17e466553f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0463b371971faad687267a25cd868caa4ac97973-1536x1024.png",[28,32,36],{"_key":29,"_type":6,"en":30,"es":31},"5a6f4bb153a4","30 ml of gin","30 ml de ginebra",{"_key":33,"_type":6,"en":34,"es":35},"8e86de8c7cfd","30 ml of Campari","30 ml de Campari",{"_key":37,"_type":6,"en":38,"es":39},"582d15736dda","30 ml of sweet red vermouth","30 ml de vermut rojo dulce","ginebra",{"_type":13,"en":42,"es":43},"One third of each, stirred. The vermouth decides whether it comes out round or harsh, so here is which to buy and how to serve it cold.","Un tercio de cada cosa y se remueve. El vermut decide si sale redondo o áspero, así que aquí está cuál comprar y cómo servirlo bien frío.",null,"digestivos",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"82ec3e31a4a4","Place all ingredients in a mixing glass with ice.","Coloca todos los ingredientes en un vaso mezclador con hielo.",{"_key":52,"_type":13,"en":53,"es":54},"1becdb2ff359","Mix for about 15 seconds.","Mezcla durante unos 15 segundos.",{"_key":56,"_type":13,"en":57,"es":58},"595de13d7179","Serve over fresh ice.","Sirve sobre hielo fresco.",{"_key":60,"_type":13,"en":61,"es":62},"3699b0ba6d59","Decorate with orange.","Decora con naranja.","negroni",4,{"_type":13,"en":66,"es":67},"Maintain the equal parts ratio for classic balance.","Mantén la proporción de partes iguales para obtener el equilibrio clásico.","coctel",{"_type":6,"en":70,"es":70},"Negroni",{"_type":6,"en":72,"es":73},"Negroni: equal parts, and which vermouth","Negroni: partes iguales y qué vermut","2026-08-28T00:42:46Z",[76,90,102],{"descripcion":77,"dificultad":80,"id":81,"imagen":82,"licor":40,"slug":83,"tiempo":84,"tipo":68,"titulo":85,"valoracion":87},{"_type":13,"en":78,"es":79},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",3,{"_type":6,"en":86,"es":86},"Aviation",{"media":88,"votos":89},5,1,{"descripcion":91,"dificultad":94,"id":95,"imagen":96,"licor":40,"slug":97,"tiempo":88,"tipo":68,"titulo":98,"valoracion":100},{"_type":13,"en":92,"es":93},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":99,"es":99},"Dry Martini",{"media":88,"votos":101},2,{"descripcion":103,"dificultad":80,"id":106,"imagen":107,"licor":40,"slug":108,"tiempo":84,"tipo":68,"titulo":109,"valoracion":111},{"_type":13,"en":104,"es":105},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":110,"es":110},"Hanky Panky",{"media":88,"votos":89},[113,124],{"descripcion":114,"dificultad":16,"id":117,"imagen":118,"licor":119,"slug":120,"tiempo":64,"tipo":68,"titulo":121,"valoracion":123},{"_type":13,"en":115,"es":116},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","otros","boulevardier",{"_type":6,"en":122,"es":122},"Boulevardier",{"media":88,"votos":101},{"descripcion":125,"dificultad":16,"id":128,"imagen":129,"licor":130,"slug":131,"tiempo":84,"tipo":68,"titulo":132,"valoracion":134},{"_type":13,"en":126,"es":127},"The usual Negroni with mezcal instead of gin. The bitterness of the Campari and the smoke of the agave pull in the same direction, and the drink gains body.","El Negroni de siempre con mezcal en lugar de ginebra. El amargo del Campari y el humo del agave tiran en la misma dirección, y el trago gana cuerpo.","receta-mezcal-negroni","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F247625b9ea7c31dce68588872f1bf70383ddd290-1024x1536.png","mezcal","mezcal-negroni",{"_type":6,"en":133,"es":133},"Mezcal Negroni",{"media":88,"votos":89},{"media":88,"votos":89}]