[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fInV_PYUvhDi4xITiBAsVT-ZR4AJ4IGV-gtpzsQvretQ":3},{"receta":4,"relacionadas":75,"twists":112,"valoracion":113},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Julep cup, metal","Vaso julep de metal",{"_type":6,"en":10,"es":11},"Bouquet of mint","Ramillete de hierbabuena",{"_type":13,"en":14,"es":15},"localeText","Bourbon, mint and a mountain of crushed ice in a metal cup that frosts over. More ritual than recipe, and that is rather the point.","Bourbon, hierbabuena y una montaña de hielo picado en un vaso de metal que se escarcha por fuera. Más ritual que receta, y ahí está la gracia.","intermedio",null,"receta-mint-julep","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb21f8f2aa17eb15f2ec09531769a189cebb50a52-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k1","60 ml bourbon","60 ml de bourbon",{"_key":26,"_type":6,"en":27,"es":28},"k2","8-10 mint leaves","8-10 hojas de hierbabuena",{"_key":30,"_type":6,"en":31,"es":32},"k3","10 ml simple syrup","10 ml de sirope simple",{"_key":34,"_type":6,"en":35,"es":36},"k4","Crushed ice, plenty of it","Hielo picado, mucho","whisky",{"_type":13,"en":39,"es":40},"The Kentucky Derby drink. Served in a frosted metal cup packed with crushed ice: without that it is only bourbon with some mint in it.","El trago del Derby de Kentucky. Se sirve en vaso de metal escarchado y con hielo picado hasta arriba: sin eso es un bourbon con hierbabuena.","verano",[43,47,51,55,59],{"_key":44,"_type":13,"en":45,"es":46},"k5","Put the mint and syrup in the cup and press gently with a muddler. Press, do not shred: torn leaves turn bitter.","Pon la hierbabuena y el sirope en el vaso y presiona suavemente con el macerador. Presionar, no triturar: las hojas rotas amargan.",{"_key":48,"_type":13,"en":49,"es":50},"k6","Add the bourbon and stir to combine.","Añade el bourbon y remueve para integrar.",{"_key":52,"_type":13,"en":53,"es":54},"k7","Fill halfway with crushed ice and stir until the outside of the cup begins to frost.","Llena el vaso hasta la mitad con hielo picado y remueve hasta que el metal empiece a escarcharse por fuera.",{"_key":56,"_type":13,"en":57,"es":58},"k8","Top with more crushed ice, mounding it into a dome above the rim.","Corona con más hielo picado formando una cúpula por encima del borde.",{"_key":60,"_type":13,"en":61,"es":62},"k9","Plant a bouquet of mint next to the straw, so your nose meets it on every sip.","Clava un ramillete de hierbabuena junto a la pajita, para que la nariz lo tenga delante en cada sorbo.","mint-julep",6,{"_type":13,"en":66,"es":67},"The metal cup is not decoration: it conducts the cold, which is why it frosts, and that keeps the crushed ice intact far longer. In glass the drink waters down before you are halfway. And do not touch the outside while building it — hold it by the rim or the base.","El vaso de metal no es decoración: conduce el frío y por eso se escarcha, lo que mantiene el hielo picado entero mucho más tiempo. Si usas cristal, el trago se aguará antes de la mitad. Y no toques el vaso por fuera mientras lo montas — se agarra por el borde o por la base.","coctel",{"_type":6,"en":70,"es":70},"Mint Julep",{"_type":6,"en":72,"es":73},"Mint Julep: recipe and crushed ice","Mint Julep: receta y hielo picado","2026-08-25T01:15:36Z",[76,89,100],{"descripcion":77,"dificultad":16,"id":80,"imagen":81,"licor":37,"slug":82,"tiempo":83,"tipo":68,"titulo":84,"valoracion":86},{"_type":13,"en":78,"es":79},"A warm embrace in a cup. Strong coffee, smooth whiskey, and slowly melting, floating cream. Invented at Foynes Airport, Ireland, in 1942.","El abrazo cálido en una taza. Café fuerte, whisky suave y crema flotante que se funde lentamente. Inventado en el aeropuerto de Foynes, Irlanda, en 1942.","93b0a1e4-0c89-41d7-bac1-874b49af68be","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb3e204b12fd92c01e2fb26b60f673ab1055ea7d0-1536x1024.png","irish-coffee",3,{"_type":6,"en":85,"es":85},"Irish Coffee",{"media":87,"votos":88},5,2,{"descripcion":90,"dificultad":93,"id":94,"imagen":95,"licor":37,"slug":96,"tiempo":83,"tipo":68,"titulo":97,"valoracion":99},{"_type":13,"en":91,"es":92},"A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","mixologo","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png","penicillin",{"_type":6,"en":98,"es":98},"Penicillin",{"media":87,"votos":88},{"descripcion":101,"dificultad":104,"id":105,"imagen":106,"licor":37,"slug":107,"tiempo":87,"tipo":68,"titulo":108,"valoracion":110},{"_type":13,"en":102,"es":103},"A Whiskey Sour with the sugar and the egg white taken out and honey put in. It was born in New York in 2001 and has earned its place: with three ingredients it tastes fuller than the original does with five.","Un Whisky Sour al que le quitas el azúcar y la clara y le pones miel. Nació en Nueva York en 2001 y se ha ganado el sitio: con tres ingredientes sabe más completo que el original con cinco.","principiante","receta-gold-rush","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6fabd7b135ed04a44b7f4b4def2e289026747690-1086x1448.png","gold-rush",{"_type":6,"en":109,"es":109},"Gold Rush",{"media":87,"votos":111},1,[],{"media":87,"votos":88}]