[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fQozyvYY8bDJVuEcp5SJ_vA-LuGDP9HcHtppOoi_78uk":3},{"receta":4,"relacionadas":63,"twists":77,"valoracion":78},{"cristaleria":5,"decoracion":5,"descripcion":6,"dificultad":10,"id":11,"imagen":12,"ingredientes":13,"licor":5,"metaDescripcion":31,"ocasion":5,"preparacion":34,"slug":51,"tiempo":52,"tip":53,"tipo":56,"titulo":57,"tituloSeo":59,"twistDe":5,"updatedAt":62},null,{"_type":7,"en":8,"es":9},"localeText","A short drink that tastes like lemonade with a backbone. The sugared rim is not decoration: you taste it before the liquid and it braces your mouth for the acidity coming behind it.","Un trago corto que sabe a limonada con carácter. El borde de azúcar no es adorno: se bebe antes que el líquido y prepara la boca para la acidez que viene detrás.","principiante","receta-lemon-drop-shot","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F45b0891371d93adc64cb8f852c8c3a1e453d0287-1086x1448.png",[14,19,23,27],{"_key":15,"_type":16,"en":17,"es":18},"k34","localeString","30 ml vodka","30 ml de vodka",{"_key":20,"_type":16,"en":21,"es":22},"k35","15 ml freshly squeezed lemon juice","15 ml de zumo de limón recién exprimido",{"_key":24,"_type":16,"en":25,"es":26},"k36","10 ml simple syrup","10 ml de sirope simple",{"_key":28,"_type":16,"en":29,"es":30},"k37","Sugar for the rim and a lemon wedge","Azúcar para el borde y una rodaja de limón",{"_type":7,"en":32,"es":33},"The most ordered lemon shot at the bar: vodka, lemon and syrup, with a sugared rim. Exact measures and why it is shaken rather than stirred.","El shot de limón más pedido en barra: vodka, limón y sirope, con el borde de azúcar. Medidas exactas y por qué se agita en vez de removerse.",[35,39,43,47],{"_key":36,"_type":7,"en":37,"es":38},"k38","Run the lemon wedge around the rim of the shot glass, then press it upside down into a plate of sugar, turning it.","Pasa la rodaja de limón por el borde del vaso de chupito y apóyalo boca abajo sobre un plato con azúcar, girándolo.",{"_key":40,"_type":7,"en":41,"es":42},"k39","Add the vodka, juice and syrup to a shaker with plenty of ice.","Echa el vodka, el zumo y el sirope en una coctelera con bastante hielo.",{"_key":44,"_type":7,"en":45,"es":46},"k40","Shake hard for about ten seconds, until the shaker is painfully cold. It is shaken and not stirred because of the citrus: shaking integrates it and gives that faintly foamy texture.","Agita fuerte unos diez segundos, hasta que la coctelera queme de fría. Se agita y no se remueve porque lleva cítrico: el batido lo integra y le da esa textura ligeramente espumosa.",{"_key":48,"_type":7,"en":49,"es":50},"k41","Strain into the prepared glass, taking care not to wet the sugared rim, and serve immediately.","Cuela en el vaso preparado, con cuidado de no mojar el borde de azúcar, y sirve al momento.","lemon-drop-shot",5,{"_type":7,"en":54,"es":55},"Bottled lemon juice is the one thing that can ruin it: it tastes of cleaning product, and in a three-ingredient drink there is nowhere to hide it. If it comes out sharp, take the syrup from 10 to 15 ml before touching anything else — the balance of this shot lives between the juice and the sugar, not the vodka. Same method with triple sec instead of syrup and you have a Kamikaze.","El limón embotellado es lo único que puede arruinarlo: sabe a limpiador y en un trago de tres ingredientes no hay dónde esconderlo. Si te queda ácido, sube el sirope de 10 a 15 ml antes de tocar nada más — el equilibrio de este shot vive entre el zumo y el azúcar, no en el vodka. Con el mismo método y triple sec en lugar de sirope tienes un Kamikaze.","shots",{"_type":16,"en":58,"es":58},"Lemon Drop",{"_type":16,"en":60,"es":61},"Lemon Drop: the lemon shot, properly measured","Lemon Drop: el shot de limón, bien medido","2026-08-27T00:56:27Z",[64],{"descripcion":65,"dificultad":68,"id":69,"imagen":70,"licor":5,"slug":71,"tiempo":72,"tipo":56,"titulo":73,"valoracion":75},{"_type":7,"en":66,"es":67},"Three liqueurs that refuse to mix if you pour them carefully, in bands of brown, cream and amber. It is the shot that impresses whoever watches you make it, and the only trick is density.","Tres licores que no se mezclan si se sirven con cuidado, en franjas marrón, crema y ámbar. Es el shot que impresiona a quien lo ve preparar, y el único truco está en la densidad.","intermedio","receta-b-52","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F31a96f2ffe3e0324706663a1f05c01f2b5b63395-1086x1448.png","b-52",4,{"_type":16,"en":74,"es":74},"B-52",{"media":52,"votos":76},2,[],{"media":52,"votos":76}]