[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f35G1GLl5p4AWzKJSi9--8hoybBZBQjya3l2RzNg3Bio":3},{"receta":4,"relacionadas":92,"twists":128,"valoracion":129},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":45,"ocasion":55,"preparacion":56,"slug":77,"tiempo":78,"tip":79,"tipo":17,"titulo":82,"tituloSeo":84,"twistDe":87,"updatedAt":91},{"_type":6,"en":7,"es":8},"localeString","Copa glass","Copa de balón",{"_type":6,"en":10,"es":11},"Mint and half a lime wheel","Hierbabuena y media rodaja de lima",{"_type":13,"en":14,"es":15},"localeText","The alternative to the Aperol Spritz for anyone who does not get on with bitterness. Floral instead of bitter, and with mint and lime in it that make it considerably more refreshing than the original.","La alternativa al Aperol Spritz para quien no lleva bien el amargor. Floral en lugar de amargo, y con hierbabuena y lima dentro que lo hacen bastante más refrescante que el original.","principiante",null,"receta-hugo-spritz","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc1dfe9db6abb2ed662826bd099a37e080ef613c0-1448x1086.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"t212","90 ml well-chilled prosecco","90 ml de prosecco bien frío",{"_key":26,"_type":6,"en":27,"es":28},"t213","30 ml elderflower liqueur or syrup","30 ml de licor o sirope de flor de saúco",{"_key":30,"_type":6,"en":31,"es":32},"t214","30 ml soda water","30 ml de soda",{"_key":34,"_type":6,"en":35,"es":36},"t215","Half a lime and a few mint leaves","Media lima y unas hojas de hierbabuena",{"_key":38,"_type":6,"en":39,"es":40},"t216","Large ice cubes","Hielo en cubos grandes","otros",{"_type":13,"en":43,"es":44},"Prosecco, elderflower, mint and lime. The spritz born in South Tyrol as an alternative to the Aperol: more floral, softer and less bitter.","Prosecco, saúco, hierbabuena y lima. El spritz que nació en el Tirol del Sur como alternativa al Aperol: más floral, más suave y menos amargo.",[46],{"_key":47,"_type":48,"texto":49,"titulo":52},"t222","notaMixologo",{"_type":13,"en":50,"es":51},"From South Tyrol, in northern Italy, and it is far more recent than it looks: barman Roland Gruber created it in 2005, looking for exactly an alternative to the Aperol Spritz for people who did not want bitterness.\n\nThe original recipe used lemon balm syrup, not elderflower. The change came later, for a simple reason: elderflower was available everywhere and lemon balm was not.","Del Tirol del Sur, en el norte de Italia, y es bastante más reciente de lo que parece: lo creó el barman Roland Gruber en 2005, buscando precisamente una alternativa al Aperol Spritz para quien no quería amargor.\n\nLa receta original llevaba sirope de melisa, no de saúco. El cambio vino después, por lo simple: el saúco se encontraba en cualquier sitio y la melisa no.",{"_type":6,"en":53,"es":54},"Where does the Hugo come from?","¿De dónde viene el Hugo?","verano",[57,61,65,69,73],{"_key":58,"_type":13,"en":59,"es":60},"t217","Clap the mint between your hands and drop it into the bottom of a copa glass. Do not muddle it: the idea is only to wake up the aroma.","Da una palmada a la hierbabuena entre las manos y ponla en el fondo de la copa de balón. No la machaques: solo se trata de despertar el aroma.",{"_key":62,"_type":13,"en":63,"es":64},"t218","Fill the glass to the top with ice and squeeze the half lime over it.","Llena la copa de hielo hasta arriba y exprime la media lima encima.",{"_key":66,"_type":13,"en":67,"es":68},"t219","Add the elderflower and stir once so it settles and spreads.","Añade el saúco y remueve una vez para que baje y se reparta.",{"_key":70,"_type":13,"en":71,"es":72},"t220","Top with the prosecco down the side of the glass and the soda last. In that order: the prosecco is what needs care and the soda only lengthens.","Completa con el prosecco por la pared de la copa y la soda al final. En ese orden: el prosecco es lo que hay que cuidar y la soda solo alarga.",{"_key":74,"_type":13,"en":75,"es":76},"t221","One turn of the bar spoon, from the bottom up, and no more.","Una vuelta de cuchara, de abajo arriba, y ni una más.","hugo-spritz",3,{"_type":13,"en":80,"es":81},"Elderflower liqueur and elderflower syrup are not interchangeable without adjusting. The liqueur has alcohol and less sugar; the syrup is sweeter and adds no strength, so with it drop to 20 ml and raise the lime. With either, elderflower takes over if you overdo it: it is a flavour that fills the mouth.","Licor de saúco y sirope de saúco no son intercambiables sin ajustar. El licor lleva alcohol y menos azúcar; el sirope es más dulce y no aporta grados, así que con él conviene bajar a 20 ml y subir la lima. Con cualquiera de los dos, el saúco tapa si te pasas: es un sabor que llena mucho la boca.",{"_type":6,"en":83,"es":83},"Hugo Spritz",{"_type":6,"en":85,"es":86},"Hugo Spritz: the elderflower spritz","Hugo Spritz: el spritz de saúco",{"slug":88,"titulo":89},"aperol-spritz",{"_type":6,"en":90,"es":90},"Aperol Spritz","2026-09-10T04:20:28Z",[93,107,117],{"descripcion":94,"dificultad":16,"id":97,"imagen":98,"licor":41,"slug":99,"tiempo":100,"tipo":101,"titulo":102,"valoracion":104},{"_type":13,"en":95,"es":96},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","boulevardier",4,"coctel",{"_type":6,"en":103,"es":103},"Boulevardier",{"media":105,"votos":106},5,2,{"descripcion":108,"dificultad":16,"id":111,"imagen":112,"licor":41,"slug":113,"tiempo":105,"tipo":101,"titulo":114,"valoracion":116},{"_type":13,"en":109,"es":110},"Rustic, vibrant, and authentically Brazilian. The taste of fresh sugarcane with an irresistible citrus touch.","Rústico, vibrante y auténticamente brasileño. El sabor de la caña de azúcar fresco con un toque cítrico irresistible.","7abc69ce-f3c8-4e3d-9533-b892c02f6565","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7973bc4be61c9b60b277c1359185c4bd899d0938-1024x1536.png","caipirinha",{"_type":6,"en":115,"es":115},"Caipirinha",{"media":105,"votos":106},{"descripcion":118,"dificultad":121,"id":122,"imagen":123,"licor":41,"slug":124,"tiempo":105,"tipo":101,"titulo":125,"valoracion":127},{"_type":13,"en":119,"es":120},"A refined and timeless sour. The balance between the warmth of the cognac, the sweetness of the orange liqueur, and the acidity of the lemon makes it a classic from the 1920s.","Un sour refinado y atemporal. El equilibrio entre el calor del coñac, la dulzura del licor de naranja y la acidez del limón lo convierte en un clásico de los años 20.","intermedio","a0ad4221-753c-4be3-a4bc-552208d8cd24","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2eae623c12797be41522be7d2975376b62ce24b4-1024x1536.png","sidecar",{"_type":6,"en":126,"es":126},"Sidecar",{"media":105,"votos":106},[],{"media":105,"votos":130},1]