[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fL5HMZKzwExVf-953ydfMIjoXLWGl_5YED-vSwggfzE0":3},{"receta":4,"relacionadas":75,"twists":111,"valoracion":112},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":25,"imagen":26,"ingredientes":27,"licor":40,"metaDescripcion":41,"notas":44,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":44,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Cocktail glass (coupe or Nick & Nora)","Copa de cóctel (coupe o Nick & Nora)",{"_type":6,"en":10,"es":11},"Orange peel","Piel de naranja",{"_type":13,"en":14,"es":15},"localeText","A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","intermedio",{"extracto":18,"slug":21,"titulo":22},{"_type":13,"en":19,"es":20},"Red, dry or bianco, how much each classic takes, what to do without it, and why an open bottle ruins more cocktails than anything else.","Rojo, seco o blanco, cuánto lleva cada clásico, qué hacer si no tienes y por qué una botella abierta arruina más cócteles que ninguna otra cosa.","que-vermut-usar",{"_type":6,"en":23,"es":24},"Which vermouth to use in each cocktail","Qué vermut usar en cada cóctel","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png",[28,32,36],{"_key":29,"_type":6,"en":30,"es":31},"8f8df47d2026","1.5 oz of gin","1.5 oz de gin",{"_key":33,"_type":6,"en":34,"es":35},"85ab813998e8","1.5 oz of sweet red vermouth","1.5 oz de vermut rojo dulce",{"_key":37,"_type":6,"en":38,"es":39},"8d3528262b7d","2 dashes of Fernet Branca","2 dashes de Fernet Branca","ginebra",{"_type":13,"en":42,"es":43},"Created by Ada Coleman at the Savoy, with just two dashes of Fernet. That detail is the whole drink: any more and it becomes something else.","Lo inventó Ada Coleman en el Savoy y lleva solo dos golpes de Fernet. Ese detalle es todo el trago: con más, se convierte en otra cosa.",null,"citas",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"c86d64e3038f","In a mixing glass with ice, combine the gin, vermouth, and Fernet Branca.","En un vaso mezclador con hielo, combina el gin, el vermut y el Fernet Branca.",{"_key":52,"_type":13,"en":53,"es":54},"0a8d51446645","Stir for 20-30 seconds until it is completely cold.","Remueve durante 20-30 segundos hasta que esté bien frío.",{"_key":56,"_type":13,"en":57,"es":58},"babae0eee157","Strain into a chilled cocktail glass.","Cuela en una copa de cóctel enfriada.",{"_key":60,"_type":13,"en":61,"es":62},"488c9d6ce696","Squeeze the orange peel over the drink and add it as a garnish.","Exprime la piel de naranja sobre la bebida y añádela como adorno.","hanky-panky",3,{"_type":13,"en":66,"es":67},"Fernet Branca is potent; don't exceed 2 dashes or it will overpower the cocktail.","El Fernet Branca es potente; no excedas los 2 dashes o dominará el cóctel. ","coctel",{"_type":6,"en":70,"es":70},"Hanky Panky",{"_type":6,"en":72,"es":73},"Hanky Panky: the Fernet Branca martini","Hanky Panky: receta con Fernet Branca","2026-08-28T00:42:46Z",[76,88,100],{"descripcion":77,"dificultad":16,"id":80,"imagen":81,"licor":40,"slug":82,"tiempo":64,"tipo":68,"titulo":83,"valoracion":85},{"_type":13,"en":78,"es":79},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",{"_type":6,"en":84,"es":84},"Aviation",{"media":86,"votos":87},5,1,{"descripcion":89,"dificultad":92,"id":93,"imagen":94,"licor":40,"slug":95,"tiempo":86,"tipo":68,"titulo":96,"valoracion":98},{"_type":13,"en":90,"es":91},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":97,"es":97},"Dry Martini",{"media":86,"votos":99},2,{"descripcion":101,"dificultad":16,"id":104,"imagen":105,"licor":40,"slug":106,"tiempo":107,"tipo":68,"titulo":108,"valoracion":110},{"_type":13,"en":102,"es":103},"A cocktail of equal parts that defies logic. Herbal, citrusy, sweet, and complex. Rescued from oblivion in 2003, it is now a pillar of modern mixology.","Un cóctel de partes iguales que desafía la lógica. Herbal, cítrico, dulce y complejo. Rescatado del olvido en 2003, es ahora un pilar de la coctelería moderna.","32db9517-e30f-411a-a531-04f13e030f4f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9a5322717ae87349b7cb08a8dae9a60a641eba4c-1536x1024.png","the-last-word",4,{"_type":6,"en":109,"es":109},"The Last Word",{"media":86,"votos":87},[],{"media":86,"votos":87}]