[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f773j7i7OY9nYjQu7qBTCsPgmsvFpQdIQOpSqXe9ORYg":3},{"receta":4,"relacionadas":79,"twists":114,"valoracion":115},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"id":17,"imagen":18,"ingredientes":19,"licor":36,"metaDescripcion":37,"ocasion":40,"preparacion":41,"slug":62,"tiempo":63,"tip":64,"tipo":67,"titulo":68,"tituloSeo":70,"twistDe":73,"updatedAt":78},{"_type":6,"en":7,"es":8},"localeString","Coupe glass","Copa coupe",{"_type":6,"en":10,"es":11},"Strip of lemon peel","Tira de piel de limón",{"_type":13,"en":14,"es":15},"localeText","A Whiskey Sour with the sugar and the egg white taken out and honey put in. It was born in New York in 2001 and has earned its place: with three ingredients it tastes fuller than the original does with five.","Un Whisky Sour al que le quitas el azúcar y la clara y le pones miel. Nació en Nueva York en 2001 y se ha ganado el sitio: con tres ingredientes sabe más completo que el original con cinco.","principiante","receta-gold-rush","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6fabd7b135ed04a44b7f4b4def2e289026747690-1086x1448.png",[20,24,28,32],{"_key":21,"_type":6,"en":22,"es":23},"k1","60 ml bourbon","60 ml de bourbon",{"_key":25,"_type":6,"en":26,"es":27},"k2","22 ml freshly squeezed lemon juice","22 ml de zumo de limón recién exprimido",{"_key":29,"_type":6,"en":30,"es":31},"k3","22 ml honey syrup (3 parts honey to 1 part hot water)","22 ml de sirope de miel (3 partes de miel por 1 de agua caliente)",{"_key":33,"_type":6,"en":34,"es":35},"k4","Ice and a strip of lemon peel","Hielo y una tira de piel de limón","whisky",{"_type":13,"en":38,"es":39},"Bourbon, lemon and honey. The modern Whiskey Sour twist that drops the sugar and the egg white, and why the honey has to be a syrup.","Bourbon, limón y miel. El twist moderno del Whisky Sour que quita el azúcar y la clara, y por qué la miel tiene que ir en sirope.","digestivos",[42,46,50,54,58],{"_key":43,"_type":13,"en":44,"es":45},"k5","Make the honey syrup: three parts honey to one part hot water, stirred until it runs. It keeps for a month in the fridge and makes plenty of drinks.","Prepara el sirope de miel: tres partes de miel por una de agua caliente, removido hasta que quede líquido. Se conserva un mes en la nevera y da para muchos tragos.",{"_key":47,"_type":13,"en":48,"es":49},"k6","Chill a coupe with ice and water while you get everything else ready.","Enfría una copa coupe con hielo y agua mientras preparas el resto.",{"_key":51,"_type":13,"en":52,"es":53},"k7","Add the bourbon, lemon and honey syrup to the shaker with plenty of ice.","Echa el bourbon, el limón y el sirope de miel en la coctelera con bastante hielo.",{"_key":55,"_type":13,"en":56,"es":57},"k8","Shake hard for ten or twelve seconds, until the shaker is painfully cold.","Agita fuerte diez o doce segundos, hasta que la coctelera queme de fría.",{"_key":59,"_type":13,"en":60,"es":61},"k9","Strain into the chilled coupe. Express the lemon peel over the top to release its oils and drop it in.","Cuela en la copa ya vacía de hielo. Exprime la piel de limón por encima para soltar los aceites y déjala dentro.","gold-rush",5,{"_type":13,"en":65,"es":66},"Neat honey will not do: it is too thick to integrate cold and stays stuck to the bottom of the shaker, so the drink comes out sharp with a sweet slick at the end. Loosening it in hot water is the whole trick. And use a mild honey — wildflower, acacia: a chestnut or rosemary honey has so much character that it covers the bourbon instead of accompanying it.","La miel a palo seco no sirve: es demasiado espesa para integrarse en frío y se queda pegada al fondo de la coctelera, así que el trago sale ácido y con un pegote dulce al final. Diluirla en agua caliente es todo el truco. Y usa una miel suave —de flores, de acacia—: una de castaño o de romero tiene tanto carácter que tapa el bourbon en lugar de acompañarlo.","coctel",{"_type":6,"en":69,"es":69},"Gold Rush",{"_type":6,"en":71,"es":72},"Gold Rush: the three-ingredient Whiskey Sour","Gold Rush: el Whisky Sour de tres ingredientes",{"slug":74,"titulo":75},"whisky-sour",{"_type":6,"en":76,"es":77},"Whiskey Sour","Whisky Sour","2026-08-27T01:57:56Z",[80,93,104],{"descripcion":81,"dificultad":84,"id":85,"imagen":86,"licor":36,"slug":87,"tiempo":88,"tipo":67,"titulo":89,"valoracion":91},{"_type":13,"en":82,"es":83},"A warm embrace in a cup. Strong coffee, smooth whiskey, and slowly melting, floating cream. Invented at Foynes Airport, Ireland, in 1942.","El abrazo cálido en una taza. Café fuerte, whisky suave y crema flotante que se funde lentamente. Inventado en el aeropuerto de Foynes, Irlanda, en 1942.","intermedio","93b0a1e4-0c89-41d7-bac1-874b49af68be","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb3e204b12fd92c01e2fb26b60f673ab1055ea7d0-1536x1024.png","irish-coffee",3,{"_type":6,"en":90,"es":90},"Irish Coffee",{"media":63,"votos":92},2,{"descripcion":94,"dificultad":97,"id":98,"imagen":99,"licor":36,"slug":100,"tiempo":88,"tipo":67,"titulo":101,"valoracion":103},{"_type":13,"en":95,"es":96},"A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","mixologo","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png","penicillin",{"_type":6,"en":102,"es":102},"Penicillin",{"media":63,"votos":92},{"descripcion":105,"dificultad":16,"id":108,"imagen":109,"licor":36,"slug":110,"tiempo":63,"tipo":67,"titulo":111,"valoracion":113},{"_type":13,"en":106,"es":107},"The grandmother’s remedy that turns out to be a decent cocktail. Hot, sweet and sour at once, with just enough whisky to show without burning.","El remedio de la abuela que resulta ser un cóctel decente. Caliente, dulce y ácido a la vez, y con el whisky justo para que se note sin quemar.","receta-hot-toddy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fddd9ad4fa9ed6160ae07a59102c33dfa2e20fc75-408x612.png","hot-toddy",{"_type":6,"en":112,"es":112},"Hot Toddy",{"media":63,"votos":92},[],{"media":116,"votos":116},0]