[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fJIhRuLDmpO_sBv5oMv5S9HW8IVNJGOx4GutGlFUq8_4":3},{"receta":4,"relacionadas":75,"twists":110,"valoracion":111},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Lime wheel","Rodaja de lima",{"_type":13,"en":14,"es":15},"localeText","Reposado tequila, blackcurrant, lime and hot ginger. It reads oddly on paper and works first time: the cassis darkens the drink and the ginger lifts it.","Tequila reposado, grosella negra, lima y jengibre picante. Suena raro sobre el papel y funciona a la primera: el cassis oscurece el trago y el jengibre lo levanta.","principiante",null,"receta-el-diablo","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ffdcf6ace4733bc0ca92621512999ece646691d94-1024x1536.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k52","45 ml reposado tequila","45 ml de tequila reposado",{"_key":26,"_type":6,"en":27,"es":28},"k53","15 ml crème de cassis","15 ml de crema de cassis",{"_key":30,"_type":6,"en":31,"es":32},"k54","15 ml freshly squeezed lime juice","15 ml de zumo de lima recién exprimido",{"_key":34,"_type":6,"en":35,"es":36},"k55","90 ml ginger beer","90 ml de cerveza de jengibre",{"_key":38,"_type":6,"en":39,"es":40},"k56","Ice cubes","Hielo en cubos","tequila",{"_type":13,"en":43,"es":44},"Reposado tequila, crème de cassis, lime and ginger beer. A Trader Vic classic that almost nobody orders and that beats half the menu.","Tequila reposado, crema de cassis, lima y cerveza de jengibre. Un clásico de Trader Vic que casi nadie pide y que gana a la mitad de la carta.","fiestas",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"k57","Fill the highball with ice.","Llena el vaso alto de hielo.",{"_key":52,"_type":13,"en":53,"es":54},"k58","Add the tequila, cassis and lime, and stir to combine.","Añade el tequila, el cassis y la lima, y remueve para integrarlos.",{"_key":56,"_type":13,"en":57,"es":58},"k59","Top with ginger beer poured down the side of the glass, to keep the fizz.","Completa con la cerveza de jengibre vertida por la pared del vaso, para conservar el gas.",{"_key":60,"_type":13,"en":61,"es":62},"k60","One turn with the spoon and serve with a lime wheel.","Una vuelta con la cuchara y sirve con una rodaja de lima.","el-diablo",4,{"_type":13,"en":66,"es":67},"Reposado rather than blanco: the months in barrel bring a vanilla note that links up with the blackcurrant, and with blanco tequila the drink turns angular. And ginger beer, not ginger ale: ale is a sweet soft drink with no heat, and here the heat is exactly what cuts the sweetness of the cassis.","Reposado y no blanco: los meses en barrica le dan una vainilla que enlaza con la grosella, y con tequila blanco el trago se queda anguloso. Y cerveza de jengibre, no ginger ale: el ale es un refresco dulce y sin picante, y aquí el picor es justo lo que corta el dulzor del cassis.","coctel",{"_type":6,"en":70,"es":70},"El Diablo",{"_type":6,"en":72,"es":73},"El Diablo: tequila and cassis","El Diablo: tequila y cassis","2026-08-25T01:16:38Z",[76,89,100],{"descripcion":77,"dificultad":16,"id":80,"imagen":81,"licor":41,"slug":82,"tiempo":83,"tipo":68,"titulo":84,"valoracion":86},{"_type":13,"en":78,"es":79},"Tequila with cola and plenty of lime. In Mexico people order it without thinking; elsewhere it is barely known, which is one of the few injustices with an easy fix.","Tequila con refresco de cola y mucha lima. En México se pide sin pensarlo y fuera casi no se conoce, que es de las pocas injusticias que tienen arreglo fácil.","receta-charro-negro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0ff64494eb3604e9fac52a44d8973f0a3bdacba7-1024x1536.png","charro-negro",3,{"_type":6,"en":85,"es":85},"Charro Negro",{"media":87,"votos":88},5,1,{"descripcion":90,"dificultad":16,"id":93,"imagen":94,"licor":41,"slug":95,"tiempo":87,"tipo":68,"titulo":96,"valoracion":98},{"_type":13,"en":91,"es":92},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","margarita",{"_type":6,"en":97,"es":97},"Margarita",{"media":87,"votos":99},2,{"descripcion":101,"dificultad":16,"id":104,"imagen":105,"licor":41,"slug":106,"tiempo":64,"tipo":68,"titulo":107,"valoracion":109},{"_type":13,"en":102,"es":103},"The drink Mexicans actually order, far more than the Margarita. Tequila, grapefruit and salt: refreshing, light and hard to stop at one.","El trago que de verdad se bebe en México, mucho más que la Margarita. Tequila, toronja y sal: refrescante, ligero y difícil de dejar en uno solo.","receta-paloma","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd779c4ec39fc8138fd3dba3feec040788247273d-1024x1536.png","paloma",{"_type":6,"en":108,"es":108},"Paloma",{"media":87,"votos":99},[],{"media":87,"votos":88}]