[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fynJosuJ6nI1Pn1Yv0t3-wv1KJbXNTLiN0HsxnJ89nxQ":3},{"receta":4,"relacionadas":80,"twists":115,"valoracion":126},{"cristaleria":5,"decoracion":9,"descripcion":10,"dificultad":14,"guia":15,"id":23,"imagen":24,"ingredientes":25,"licor":42,"metaDescripcion":43,"notas":9,"ocasion":46,"preparacion":47,"slug":68,"tiempo":69,"tip":70,"tipo":73,"titulo":74,"tituloSeo":76,"twistDe":9,"updatedAt":79},{"_type":6,"en":7,"es":8},"localeString","Martini Cup or Nick & Nora Cup","Copa Martini o Copa Nick & Nora",null,{"_type":11,"en":12,"es":13},"localeText","Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo",{"extracto":16,"slug":19,"titulo":20},{"_type":11,"en":17,"es":18},"Red, dry or bianco, how much each classic takes, what to do without it, and why an open bottle ruins more cocktails than anything else.","Rojo, seco o blanco, cuánto lleva cada clásico, qué hacer si no tienes y por qué una botella abierta arruina más cócteles que ninguna otra cosa.","que-vermut-usar",{"_type":6,"en":21,"es":22},"Which vermouth to use in each cocktail","Qué vermut usar en cada cóctel","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png",[26,30,34,38],{"_key":27,"_type":6,"en":28,"es":29},"6b662a9617b9","2.5 oz Gin (London Dry)","2.5 oz de Ginebra (London Dry)",{"_key":31,"_type":6,"en":32,"es":33},"1b52d380113f","0.5 oz of Dry Vermouth","0.5 oz de Vermut Seco",{"_key":35,"_type":6,"en":36,"es":37},"27ec543cfdae","1 dash of Orange Bitters (optional but recommended)","1 dash de Amargos de Naranja (opcional pero recomendado)",{"_key":39,"_type":6,"en":40,"es":41},"e53fdf110b09","Green olive or a lemon twist for garnish","Aceituna verde o un \"twist\" (piel) de limón para decorar","ginebra",{"_type":11,"en":44,"es":45},"Stirred, never shaken, and here is what shaking actually does to it. Ratios by how dry you want it, and the olive-or-twist question settled.","Se remueve, nunca se agita, y explicamos qué pasa si lo agitas. Proporciones según lo seco que lo quieras, y la decisión entre aceituna o twist.","citas",[48,52,56,60,64],{"_key":49,"_type":11,"en":50,"es":51},"ddbae67767e0","Fill a mixing glass with plenty of ice.","Llena un vaso mezclador (mixing glass) con abundante hielo.",{"_key":53,"_type":11,"en":54,"es":55},"846bd7b5c1d8","Pour in the gin, the dry vermouth and the dash of bitters.","Vierte la ginebra, el vermut seco y el dash de amargos.",{"_key":57,"_type":11,"en":58,"es":59},"a9a1fbf142a5","Stir gently with a bar spoon for about 30 to 40 seconds.","Remueve suavemente con una cuchara de bar durante unos 30 a 40 segundos.",{"_key":61,"_type":11,"en":62,"es":63},"2d6b7b1c4481","Strain the mixture into your glass, which should be almost frozen.","Cuela la mezcla en tu copa, la cual debe estar casi congelada.",{"_key":65,"_type":11,"en":66,"es":67},"0c17ff2afdbe","Decorate by threading one or three olives onto a toothpick, or by squeezing the oils from a lemon peel onto the surface.","Decora ensartando una o tres aceitunas en un palillo, o exprimiendo los aceites de una piel de limón sobre la superficie.","dry-martini",5,{"_type":11,"en":71,"es":72},"Contrary to popular cinematic imagery, a good classic gin Martini should always be stirred, not shaken. Shaking breaks up the ice and clouds the drink, ruining its silky texture and crystal-clear appearance.","A diferencia de la cultura popular cinematográfica, un buen Martini clásico de ginebra siempre debe ser removido (stirred), no agitado. Agitarlo rompe el hielo y nubla la bebida, arruinando su textura sedosa y su aspecto cristalino.","coctel",{"_type":6,"en":75,"es":75},"Dry Martini",{"_type":6,"en":77,"es":78},"Dry Martini: ratio, stirring and garnish","Dry Martini: proporción y removido","2026-08-28T00:42:46Z",[81,94,104],{"descripcion":82,"dificultad":85,"id":86,"imagen":87,"licor":42,"slug":88,"tiempo":89,"tipo":73,"titulo":90,"valoracion":92},{"_type":11,"en":83,"es":84},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",3,{"_type":6,"en":91,"es":91},"Aviation",{"media":69,"votos":93},1,{"descripcion":95,"dificultad":85,"id":98,"imagen":99,"licor":42,"slug":100,"tiempo":89,"tipo":73,"titulo":101,"valoracion":103},{"_type":11,"en":96,"es":97},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":102,"es":102},"Hanky Panky",{"media":69,"votos":93},{"descripcion":105,"dificultad":85,"id":108,"imagen":109,"licor":42,"slug":110,"tiempo":111,"tipo":73,"titulo":112,"valoracion":114},{"_type":11,"en":106,"es":107},"A cocktail of equal parts that defies logic. Herbal, citrusy, sweet, and complex. Rescued from oblivion in 2003, it is now a pillar of modern mixology.","Un cóctel de partes iguales que desafía la lógica. Herbal, cítrico, dulce y complejo. Rescatado del olvido en 2003, es ahora un pilar de la coctelería moderna.","32db9517-e30f-411a-a531-04f13e030f4f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9a5322717ae87349b7cb08a8dae9a60a641eba4c-1536x1024.png","the-last-word",4,{"_type":6,"en":113,"es":113},"The Last Word",{"media":69,"votos":93},[116],{"descripcion":117,"dificultad":14,"id":120,"imagen":121,"licor":42,"slug":122,"tiempo":69,"tipo":73,"titulo":123,"valoracion":125},{"_type":11,"en":118,"es":119},"Ian Fleming wrote it into Casino Royale with exact measures, and those measures still work. The one martini you are allowed to shake.","Ian Fleming lo escribió en Casino Royale con medidas exactas, y esas medidas siguen funcionando. El único martini que se agita con permiso.","receta-vesper","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F581cc1cc5a9e30710d7b166c76c8f75d261a7a9c-1536x1024.png","vesper",{"_type":6,"en":124,"es":124},"Vesper",{"media":69,"votos":93},{"media":69,"votos":127},2]