[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fJQQIR1xNVfnqeA64fU5PnW5thsdENVR1QfoUo1X0pMI":3},{"receta":4,"relacionadas":71,"twists":107,"valoracion":108},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":59,"tiempo":60,"tip":61,"tipo":64,"titulo":65,"tituloSeo":67,"twistDe":17,"updatedAt":70},{"_type":6,"en":7,"es":8},"localeString","Well-chilled coupe glass","Copa coupé bien fría",{"_type":6,"en":10,"es":11},"Thin lime wheel on the rim","Rodaja fina de lima en el borde",{"_type":13,"en":14,"es":15},"localeText","Three ingredients and nowhere to hide: rum, lime and sugar in exact balance. The cocktail bartenders use to measure their own technique.","Tres ingredientes y ningún lugar donde esconderse: ron, lima y azúcar en equilibrio exacto. El cóctel con el que los bartenders miden su técnica.","intermedio",null,"receta-daiquiri","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F1fcb2614872063f91d025d2ae8e60aeb764c0ec3-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k1","60 ml white rum","60 ml de ron blanco",{"_key":26,"_type":6,"en":27,"es":28},"k2","25 ml freshly squeezed lime juice","25 ml de jugo de lima recién exprimido",{"_key":30,"_type":6,"en":31,"es":32},"k3","15 ml simple syrup (1:1)","15 ml de sirope simple (1:1)",{"_key":34,"_type":6,"en":35,"es":36},"k4","Ice cubes for shaking","Hielo en cubos para agitar","ron",{"_type":13,"en":39,"es":40},"Rum, lime and sugar. Three ingredients where ten millilitres too many ruin it, so here are the measures and the shake that gets it right.","Ron, lima y azúcar. Tres ingredientes donde diez mililitros de más lo arruinan, así que aquí van las medidas al mililitro y el agitado correcto.","citas",[43,47,51,55],{"_key":44,"_type":13,"en":45,"es":46},"k5","Chill the coupe glass with ice and water while you prepare the drink.","Enfría la copa coupé con hielo y agua mientras preparas el trago.",{"_key":48,"_type":13,"en":49,"es":50},"k6","Add the rum, lime juice and syrup to the shaker filled two-thirds with ice.","Añade el ron, el jugo de lima y el sirope a la coctelera con hielo hasta dos tercios.",{"_key":52,"_type":13,"en":53,"es":54},"k7","Shake hard for 12-15 seconds, until the shaker frosts over on the outside.","Agita con fuerza 12-15 segundos, hasta que la coctelera se escarche por fuera.",{"_key":56,"_type":13,"en":57,"es":58},"k8","Empty the glass and double strain so no ice shards make it through.","Vacía la copa y haz un doble colado para que no pasen fragmentos de hielo.","daiquiri",5,{"_type":13,"en":62,"es":63},"Chill the glass in the freezer for ten minutes beforehand. A warm Daiquiri cannot be rescued, and since there is no ice in the drink, the glass is all that keeps it cold.","Enfría la copa en el congelador diez minutos antes. Un Daiquiri tibio no se puede rescatar, y como no lleva hielo dentro, la copa es lo único que mantiene la temperatura.","coctel",{"_type":6,"en":66,"es":66},"Daiquiri",{"_type":6,"en":68,"es":69},"Daiquiri: the exact 2:1:1 ratio","Daiquiri: la proporción 2:1:1 exacta","2026-08-25T01:04:43Z",[72,85,96],{"descripcion":73,"dificultad":76,"id":77,"imagen":78,"licor":37,"slug":79,"tiempo":80,"tipo":64,"titulo":81,"valoracion":83},{"_type":13,"en":74,"es":75},"The perfect storm in a glass. The contrast between sweet dark rum and spicy ginger beer creates a visual and gustatory spectacle. Born in the Bermuda Islands.","La tormenta perfecta en un vaso. El contraste entre el ron oscuro dulce y la ginger beer picante crea un espectáculo visual y gustativo. Nacido en las islas Bermudas.","principiante","2b9afc50-769b-46c2-84ac-e4aeb45bf6fb","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fca837cf5d016ecd8f731d4084be2dba07f5b5fa4-577x433.png","dark-n-stormy",3,{"_type":6,"en":82,"es":82},"Dark 'n' Stormy",{"media":60,"votos":84},2,{"descripcion":86,"dificultad":76,"id":89,"imagen":90,"licor":37,"slug":91,"tiempo":92,"tipo":64,"titulo":93,"valoracion":95},{"_type":13,"en":87,"es":88},"The ultimate liquid ambassador of the tropics. A sweet, rich, and intensely fruity blend that instantly transports you to a paradise beach with just one sip.","El embajador líquido del trópico por excelencia. Una mezcla dulce, rica y sumamente frutal que te transporta instantáneamente a una playa paradisíaca con un solo sorbo.","702bccf7-5f03-4686-a064-d7b87bff6a5b","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F25a9902905fe0fa3fe693507488c49ff1c6e34d7-1536x1024.png","pina-colada",7,{"_type":6,"en":94,"es":94},"Piña Colada",{"media":60,"votos":84},{"descripcion":97,"dificultad":100,"id":101,"imagen":102,"licor":37,"slug":103,"tiempo":92,"tipo":64,"titulo":104,"valoracion":106},{"_type":13,"en":98,"es":99},"Complex, exotic, and full of nuances. The crown jewel of Tiki cocktails. \"Mai Tai\" means \"the best\" in Tahitian.","Complejo, exótico y lleno de matices. La joya de la corona de los cócteles Tiki. \"Mai Tai\" significa \"lo mejor\" en tahitiano.","mixologo","b9d20f18-624f-430c-aa85-7fdc7a719c89","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fef1f2610a80e341cec5a5faf76b8f88c059c1dc9-1254x1254.png","mai-tai",{"_type":6,"en":105,"es":105},"Mai Tai",{"media":60,"votos":84},[],{"media":60,"votos":109},1]