[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f9b3yWwN1DGQzTBHxzxoyvm5mVa9fd0C6dnI3bt07HwU":3},{"receta":4,"relacionadas":71,"twists":106,"valoracion":107},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":59,"tiempo":60,"tip":61,"tipo":64,"titulo":65,"tituloSeo":67,"twistDe":17,"updatedAt":70},{"_type":6,"en":7,"es":8},"localeString","Coupe Cup","Copa coupe",{"_type":6,"en":10,"es":11},"A lemon peel","Una cascara de limón",{"_type":13,"en":14,"es":15},"localeText","The \"resurrecter of the dead.\" A pre-Prohibition cocktail of equal parts, balanced and surprisingly light. The absinthe rinse is its signature.","El \"resucitador de muertos\". Un cóctel pre-prohibición de partes iguales, equilibrado y sorprendentemente ligero. El enjuague de absenta es su sello distintivo.","intermedio",null,"6df30544-667e-46a6-aa88-44ba977fc9de","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2e9c31d776da24b531782623deb57f72ed1b19c9-1536x1024.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"11e509c8916b","1 oz of gin ","1 oz de gin ",{"_key":26,"_type":6,"en":27,"es":28},"4dfcad6cf556","1 oz of triple sec","1 oz de triple sec",{"_key":30,"_type":6,"en":31,"es":32},"78455f48266c","1 oz of fresh lemon juice","1 oz de jugo de limón fresco",{"_key":34,"_type":6,"en":35,"es":36},"e359edd7f639","1 oz Lillet Blanc (or Cocchi Americano)","1 oz Lillet Blanc (o Cocchi Americano)",{"_key":38,"_type":6,"en":39,"es":40},"c3fce3db932d","1 dash of absinthe","1 dash de absenta","ginebra",{"_type":13,"en":43,"es":44},"Four equal parts and an absinthe rinse that changes everything. The classic said to raise the dead, with exact measures and the right glass.","Cuatro ingredientes a partes iguales y un enjuague de absenta que lo cambia todo. El clásico que dicen que resucita, con medidas exactas.","fiestas",[47,51,55],{"_key":48,"_type":13,"en":49,"es":50},"c92937c5dd77","Rinse a coupe glass with absinthe: pour a little, swirl to coat the inside and discard the excess.","Enjuaga una copa coupe con absenta: vierte un poco, gira para cubrir el interior y descarta el exceso.",{"_key":52,"_type":13,"en":53,"es":54},"7a38ad2949aa","In a cocktail shaker with ice, shake the gin, triple sec, lemon, and Lillet.","En una coctelera con hielo, agita el gin, el triple sec, el limón y el Lillet.",{"_key":56,"_type":13,"en":57,"es":58},"bede73f81ae7","Double strain into the prepared cup."," Cuela doblemente en la copa preparada.","corpse-reviver-no-2",3,{"_type":13,"en":62,"es":63},"The absinthe rinse is crucial; it imparts complex aromas that are noticeable when you bring the glass to your lips, but they don't overpower the palate. Don't skip it, but don't overdo it either: a dash is enough.","El enjuague de absenta es crucial; aporta aromas complejos que se perciben al acercar el vaso, pero no dominan el paladar. No lo omitas ni lo excedas: un dash es suficiente.","coctel",{"_type":6,"en":66,"es":66},"Corpse Reviver No. 2",{"_type":6,"en":68,"es":69},"Corpse Reviver No. 2: recipe and absinthe","Corpse Reviver No. 2: receta y absenta","2026-08-25T01:07:00Z",[72,84,96],{"descripcion":73,"dificultad":16,"id":76,"imagen":77,"licor":41,"slug":78,"tiempo":60,"tipo":64,"titulo":79,"valoracion":81},{"_type":13,"en":74,"es":75},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",{"_type":6,"en":80,"es":80},"Aviation",{"media":82,"votos":83},5,1,{"descripcion":85,"dificultad":88,"id":89,"imagen":90,"licor":41,"slug":91,"tiempo":82,"tipo":64,"titulo":92,"valoracion":94},{"_type":13,"en":86,"es":87},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":93,"es":93},"Dry Martini",{"media":82,"votos":95},2,{"descripcion":97,"dificultad":16,"id":100,"imagen":101,"licor":41,"slug":102,"tiempo":60,"tipo":64,"titulo":103,"valoracion":105},{"_type":13,"en":98,"es":99},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":104,"es":104},"Hanky Panky",{"media":82,"votos":83},[],{"media":82,"votos":95}]