[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fEu86kedIxAoFRhyePZtvyOWURg43T04o4q5SRtXqxSc":3},{"receta":4,"relacionadas":79,"twists":114,"valoracion":115},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":67,"tiempo":68,"tip":69,"tipo":72,"titulo":73,"tituloSeo":75,"twistDe":17,"updatedAt":78},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Spent lime shell","Cáscara de lima exprimida",{"_type":13,"en":14,"es":15},"localeText","Tequila with cola and plenty of lime. In Mexico people order it without thinking; elsewhere it is barely known, which is one of the few injustices with an easy fix.","Tequila con refresco de cola y mucha lima. En México se pide sin pensarlo y fuera casi no se conoce, que es de las pocas injusticias que tienen arreglo fácil.","principiante",null,"receta-charro-negro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0ff64494eb3604e9fac52a44d8973f0a3bdacba7-1024x1536.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k61","50 ml blanco tequila","50 ml de tequila blanco",{"_key":26,"_type":6,"en":27,"es":28},"k62","120 ml well-chilled cola","120 ml de refresco de cola bien frío",{"_key":30,"_type":6,"en":31,"es":32},"k63","Half a lime","Media lima",{"_key":34,"_type":6,"en":35,"es":36},"k64","Ice cubes","Hielo en cubos",{"_key":38,"_type":6,"en":39,"es":40},"k65","Salt for the rim (optional)","Sal para escarchar el borde (opcional)","tequila",{"_type":13,"en":43,"es":44},"Tequila, cola and lime, the Mexican cantina drink par excellence. A full half lime, not a wedge: that is what separates it from a soft drink.","Tequila, cola y lima, el trago de cantina mexicana por excelencia. Media lima entera, no una rodaja: es lo que separa un Charro Negro de un refresco.","fiestas",[47,51,55,59,63],{"_key":48,"_type":13,"en":49,"es":50},"k66","For a salted rim, run a lime wedge around it and press the glass into a plate of salt.","Si quieres el borde escarchado, pásale un gajo de lima y apóyalo en un plato con sal.",{"_key":52,"_type":13,"en":53,"es":54},"k67","Fill the glass to the top with ice.","Llena el vaso de hielo hasta arriba.",{"_key":56,"_type":13,"en":57,"es":58},"k68","Squeeze a full half lime over the ice and drop the spent shell in.","Exprime media lima entera sobre el hielo y echa dentro la cáscara exprimida.",{"_key":60,"_type":13,"en":61,"es":62},"k69","Add the tequila and stir.","Añade el tequila y remueve.",{"_key":64,"_type":13,"en":65,"es":66},"k70","Top with cola poured down the side of the glass.","Completa con la cola vertida por la pared del vaso.","charro-negro",3,{"_type":13,"en":70,"es":71},"Legend has it the name comes from a horseman dressed in black who used to appear in a cantina in the capital. What is not legend is the amount of lime: a full half, squeezed, with the shell dropped in. With a decorative wedge the drink is just cola with alcohol in it, and that is not the idea.","La leyenda dice que el nombre viene de un charro vestido de negro que se aparecía en una cantina de la capital. Lo que no es leyenda es la cantidad de lima: media entera, exprimida y con la cáscara dentro. Con una rodaja de adorno el trago se queda en cola con alcohol, y no es eso.","coctel",{"_type":6,"en":74,"es":74},"Charro Negro",{"_type":6,"en":76,"es":77},"Charro Negro: Mexican recipe","Charro Negro: receta mexicana","2026-08-25T01:16:19Z",[80,93,104],{"descripcion":81,"dificultad":16,"id":84,"imagen":85,"licor":41,"slug":86,"tiempo":87,"tipo":72,"titulo":88,"valoracion":90},{"_type":13,"en":82,"es":83},"Reposado tequila, blackcurrant, lime and hot ginger. It reads oddly on paper and works first time: the cassis darkens the drink and the ginger lifts it.","Tequila reposado, grosella negra, lima y jengibre picante. Suena raro sobre el papel y funciona a la primera: el cassis oscurece el trago y el jengibre lo levanta.","receta-el-diablo","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ffdcf6ace4733bc0ca92621512999ece646691d94-1024x1536.png","el-diablo",4,{"_type":6,"en":89,"es":89},"El Diablo",{"media":91,"votos":92},5,1,{"descripcion":94,"dificultad":16,"id":97,"imagen":98,"licor":41,"slug":99,"tiempo":91,"tipo":72,"titulo":100,"valoracion":102},{"_type":13,"en":95,"es":96},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","margarita",{"_type":6,"en":101,"es":101},"Margarita",{"media":91,"votos":103},2,{"descripcion":105,"dificultad":16,"id":108,"imagen":109,"licor":41,"slug":110,"tiempo":87,"tipo":72,"titulo":111,"valoracion":113},{"_type":13,"en":106,"es":107},"The drink Mexicans actually order, far more than the Margarita. Tequila, grapefruit and salt: refreshing, light and hard to stop at one.","El trago que de verdad se bebe en México, mucho más que la Margarita. Tequila, toronja y sal: refrescante, ligero y difícil de dejar en uno solo.","receta-paloma","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd779c4ec39fc8138fd3dba3feec040788247273d-1024x1536.png","paloma",{"_type":6,"en":112,"es":112},"Paloma",{"media":91,"votos":103},[],{"media":91,"votos":92}]