[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f4HDYo_BT7QiW5hnVrEVLRQlvxzfvViaBKuvw4QFQHGM":3},{"receta":4,"relacionadas":59,"twists":73,"valoracion":74},{"cristaleria":5,"decoracion":5,"descripcion":6,"dificultad":10,"id":11,"imagen":12,"ingredientes":13,"licor":5,"metaDescripcion":27,"ocasion":5,"preparacion":30,"slug":47,"tiempo":48,"tip":49,"tipo":52,"titulo":53,"tituloSeo":55,"twistDe":5,"updatedAt":58},null,{"_type":7,"en":8,"es":9},"localeText","Three liqueurs that refuse to mix if you pour them carefully, in bands of brown, cream and amber. It is the shot that impresses whoever watches you make it, and the only trick is density.","Tres licores que no se mezclan si se sirven con cuidado, en franjas marrón, crema y ámbar. Es el shot que impresiona a quien lo ve preparar, y el único truco está en la densidad.","intermedio","receta-b-52","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F31a96f2ffe3e0324706663a1f05c01f2b5b63395-1086x1448.png",[14,19,23],{"_key":15,"_type":16,"en":17,"es":18},"k27","localeString","20 ml coffee liqueur (Kahlúa)","20 ml de licor de café (Kahlúa)",{"_key":20,"_type":16,"en":21,"es":22},"k28","20 ml Irish cream (Baileys)","20 ml de crema irlandesa (Baileys)",{"_key":24,"_type":16,"en":25,"es":26},"k29","20 ml orange liqueur (Grand Marnier or Cointreau)","20 ml de licor de naranja (Grand Marnier o Cointreau)",{"_type":7,"en":28,"es":29},"The best-known layered shot: coffee, cream and orange. The recipe, the right order, and the spoon trick that keeps the layers apart.","El shot de tres capas más conocido: café, crema y naranja. La receta, el orden correcto y el truco de la cuchara para que no se mezclen.",[31,35,39,43],{"_key":32,"_type":7,"en":33,"es":34},"k30","Pour the coffee liqueur into the shot glass. It goes first because it is the densest, and that is the whole secret: heaviest to lightest.","Vierte el licor de café en el vaso de chupito. Va primero porque es el más denso, y ese es todo el secreto: de más pesado a más ligero.",{"_key":36,"_type":7,"en":37,"es":38},"k31","Rest the back of a teaspoon just above it, touching the side of the glass, and pour the Irish cream very slowly over it. The spoon spreads the stream so it lands gently and sits on top instead of sinking.","Apoya el dorso de una cucharilla justo encima, tocando la pared del vaso, y vierte la crema irlandesa muy despacio sobre ella. La cuchara reparte el chorro para que caiga sin fuerza y se pose encima en vez de hundirse.",{"_key":40,"_type":7,"en":41,"es":42},"k32","Repeat with the orange liqueur, the lightest, which ends up on top. Rush it and it mixes: here, going slowly is not advice, it is the technique.","Repite con el licor de naranja, que es el más ligero y queda arriba. Si vas con prisa se mezcla: aquí la lentitud no es un consejo, es la técnica.",{"_key":44,"_type":7,"en":45,"es":46},"k33","Serve it straight away. The layers blur on their own within minutes, so it is not something you make in advance.","Sírvelo recién hecho. Las capas se difuminan solas en unos minutos, así que no se prepara con antelación.","b-52",4,{"_type":7,"en":50,"es":51},"Keep the liqueurs at room temperature rather than chilled: the colder they are, the thicker they get, and the harder it is to land a clean layer. If the cream sinks, it is nearly always because the glass is too wide — a narrow shot glass forgives far more. And if it mixes anyway, it tastes exactly the same: looks are the only casualty.","Que los licores estén a temperatura ambiente y no fríos: cuanto más fríos, más espesos, y más cuesta que la capa se pose limpia. Si la crema se hunde, casi siempre es porque el vaso es demasiado ancho — un chupito estrecho perdona mucho más. Y si aun así se te mezcla, sabe exactamente igual: la vista es lo único que pierde.","shots",{"_type":16,"en":54,"es":54},"B-52",{"_type":16,"en":56,"es":57},"B-52 shot: how to layer it without failing","B-52: cómo hacer las tres capas sin fallar","2026-08-27T00:38:46Z",[60],{"descripcion":61,"dificultad":64,"id":65,"imagen":66,"licor":5,"slug":67,"tiempo":68,"tipo":52,"titulo":69,"valoracion":71},{"_type":7,"en":62,"es":63},"A short drink that tastes like lemonade with a backbone. The sugared rim is not decoration: you taste it before the liquid and it braces your mouth for the acidity coming behind it.","Un trago corto que sabe a limonada con carácter. El borde de azúcar no es adorno: se bebe antes que el líquido y prepara la boca para la acidez que viene detrás.","principiante","receta-lemon-drop-shot","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F45b0891371d93adc64cb8f852c8c3a1e453d0287-1086x1448.png","lemon-drop-shot",5,{"_type":16,"en":70,"es":70},"Lemon Drop",{"media":68,"votos":72},2,[],{"media":68,"votos":72}]