[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fo55I3oa4XgGhePOjCCffSMliXfmiS_KR4my9hNc5LKc":3},{"receta":4,"relacionadas":67,"twists":103,"valoracion":104},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":55,"tiempo":56,"tip":57,"tipo":60,"titulo":61,"tituloSeo":63,"twistDe":17,"updatedAt":66},{"_type":6,"en":7,"es":8},"localeString","Coupe Cup","Copa coupe",{"_type":6,"en":10,"es":11},"A maraschino cherry or a lemon twist","Una cereza al marrasquino o un twist de limón",{"_type":13,"en":14,"es":15},"localeText","A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio",null,"08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"2e8d4d498ec0","2 oz of gin","2 oz de gin",{"_key":26,"_type":6,"en":27,"es":28},"532292c151c1","0.5 oz of maraschino liqueur","0.5 oz de licor de maraschino",{"_key":30,"_type":6,"en":31,"es":32},"6fc5534fdc4a","0.5 oz of violet cream","0.5 oz de crème de violette",{"_key":34,"_type":6,"en":35,"es":36},"bab55b99ce89","0.5 oz of fresh lemon juice","0.5 oz de jugo de limón fresco","ginebra",{"_type":13,"en":39,"es":40},"The cocktail that vanished for decades because its key ingredient stopped being made. Full recipe, and what to do if you cannot find violette.","El cóctel que se perdió durante décadas porque su ingrediente clave dejó de fabricarse. Receta completa y qué hacer si no encuentras violeta.","fiestas",[43,47,51],{"_key":44,"_type":13,"en":45,"es":46},"f6de57d3d497","In a cocktail shaker with ice, shake the gin, maraschino, crème de violette and lemon.","En una coctelera con hielo, agita el gin, el maraschino, la crème de violette y el limón.",{"_key":48,"_type":13,"en":49,"es":50},"c2c4be74d84d","Double strain into a chilled coupe glass.","Cuela doblemente en una copa coupe enfriada.",{"_key":52,"_type":13,"en":53,"es":54},"8ff432a6c9b1","Garnish with a maraschino cherry or a lemon twist.","Adorna con una cereza al marrasquino o un twist de limón.","aviation",3,{"_type":13,"en":58,"es":59},"Crème de violette is delicate; use only 0.5 oz or it will overpower the cocktail. If you can't find crème de violette, the cocktail is still excellent without it, although it loses its characteristic lavender color.","La crème de violette es delicada; usa solo 0.5 oz o dominará el cóctel. Si no consigues crème de violette, el cóctel sigue siendo excelente sin ella, aunque pierde su color lavanda característico.\n","coctel",{"_type":6,"en":62,"es":62},"Aviation",{"_type":6,"en":64,"es":65},"Aviation: the recipe with crème de violette","Aviation: receta con crème de violette","2026-08-25T01:08:50Z",[68,81,92],{"descripcion":69,"dificultad":72,"id":73,"imagen":74,"licor":37,"slug":75,"tiempo":76,"tipo":60,"titulo":77,"valoracion":79},{"_type":13,"en":70,"es":71},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",5,{"_type":6,"en":78,"es":78},"Dry Martini",{"media":76,"votos":80},2,{"descripcion":82,"dificultad":16,"id":85,"imagen":86,"licor":37,"slug":87,"tiempo":56,"tipo":60,"titulo":88,"valoracion":90},{"_type":13,"en":83,"es":84},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":89,"es":89},"Hanky Panky",{"media":76,"votos":91},1,{"descripcion":93,"dificultad":16,"id":96,"imagen":97,"licor":37,"slug":98,"tiempo":99,"tipo":60,"titulo":100,"valoracion":102},{"_type":13,"en":94,"es":95},"A cocktail of equal parts that defies logic. Herbal, citrusy, sweet, and complex. Rescued from oblivion in 2003, it is now a pillar of modern mixology.","Un cóctel de partes iguales que desafía la lógica. Herbal, cítrico, dulce y complejo. Rescatado del olvido en 2003, es ahora un pilar de la coctelería moderna.","32db9517-e30f-411a-a531-04f13e030f4f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9a5322717ae87349b7cb08a8dae9a60a641eba4c-1536x1024.png","the-last-word",4,{"_type":6,"en":101,"es":101},"The Last Word",{"media":76,"votos":91},[],{"media":76,"votos":91}]