[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fxCxJCQ46CodxsgwgzJlHk7hwkerJyY-IdQ-WX6Gm4FY":3},{"receta":4,"relacionadas":75,"twists":114,"valoracion":115},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Lemon slice and mint","Rodaja de limón y hierbabuena",{"_type":13,"en":14,"es":15},"localeText","Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","principiante",null,"receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k118","150 ml unsweetened iced black tea","150 ml de té negro helado, sin azúcar",{"_key":26,"_type":6,"en":27,"es":28},"k119","150 ml lemonade","150 ml de limonada",{"_key":30,"_type":6,"en":31,"es":32},"k120","Ice cubes","Hielo en cubos",{"_key":34,"_type":6,"en":35,"es":36},"k121","Lemon slice","Rodaja de limón",{"_key":38,"_type":6,"en":39,"es":40},"k122","Sprig of mint (optional)","Rama de hierbabuena (opcional)","mocktail",{"_type":13,"en":43,"es":44},"Half iced black tea, half lemonade. A golfer used to order it in the sixties and today it is bottled half the world over. Three minutes to make.","Mitad té negro helado, mitad limonada. Lo pedía un golfista en los años sesenta y hoy se vende embotellado en medio mundo. Cuesta tres minutos.","verano",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"k123","Brew the tea and let it cool completely. Poured hot over ice it waters down.","Prepara el té y déjalo enfriar del todo. En caliente sobre hielo se aguada.",{"_key":52,"_type":13,"en":53,"es":54},"k124","Fill the highball to the top with ice.","Llena el vaso alto de hielo hasta arriba.",{"_key":56,"_type":13,"en":57,"es":58},"k125","Pour the tea and the lemonade together, half and half.","Vierte a la vez el té y la limonada, mitad y mitad.",{"_key":60,"_type":13,"en":61,"es":62},"k126","Stir once and serve with the lemon slice.","Remueve una vez y sirve con la rodaja de limón.","arnold-palmer",3,{"_type":13,"en":66,"es":67},"Unsweetened tea, always: the lemonade brings the sugar and with sweetened tea the drink turns cloying. And steep it for four minutes, no longer; past that it releases tannins, and the bitterness they bring collides with the lemon instead of holding it up.","El té sin azúcar, siempre: la limonada ya trae el dulce y con té azucarado el trago se vuelve empalagoso. Y déjalo infusionar cuatro minutos, no más; pasado ese punto libera taninos, y el amargo que aportan choca de frente con el limón en lugar de sostenerlo.","coctel",{"_type":6,"en":70,"es":70},"Arnold Palmer",{"_type":6,"en":72,"es":73},"Arnold Palmer: iced tea and lemonade","Arnold Palmer: té helado y limonada","2026-08-25T01:16:11Z",[76,89,102],{"descripcion":77,"dificultad":16,"id":80,"imagen":81,"licor":41,"slug":82,"tiempo":64,"tipo":68,"titulo":83,"valoracion":86},{"_type":13,"en":78,"es":79},"A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png","espresso-tonic",{"_type":6,"en":84,"es":85},"Espresso Tonic","Espresso tonic",{"media":87,"votos":88},5,1,{"descripcion":90,"dificultad":16,"id":93,"imagen":94,"licor":41,"slug":95,"tiempo":96,"tipo":68,"titulo":97,"valoracion":100},{"_type":13,"en":91,"es":92},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","nojito-mojito-sin-alcohol",6,{"_type":6,"en":98,"es":99},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":87,"votos":101},2,{"descripcion":103,"dificultad":16,"id":106,"imagen":107,"licor":41,"slug":108,"tiempo":109,"tipo":68,"titulo":110,"valoracion":113},{"_type":13,"en":104,"es":105},"Pineapple, cream of coconut and ice blended until creamy. The most-ordered mocktail there is, and with real pineapple nobody notices what is missing.","Piña, crema de coco y hielo batidos hasta que quedan cremosos. Es el mocktail que más se pide, y con piña de verdad no hay quien note lo que le falta.","receta-pina-colada-sin-alcohol","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fdc3e67ef608799dcdef3c7ae19c86540a5aaab39-1024x1536.png","pina-colada-sin-alcohol",4,{"_type":6,"en":111,"es":112},"Virgin Piña Colada","Piña colada sin alcohol",{"media":87,"votos":88},[],{"media":87,"votos":88}]