[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recetas-list":3,"portada-settings":526,"categorias-list":528,"$fb3nmkvA2-Ut4NzFlVt1goSpkFMjRBsJye6hI9idiYBY":590},[4,23,36,47,57,70,82,92,102,114,124,134,144,154,164,174,185,195,205,215,225,235,245,256,266,277,288,297,308,318,328,340,350,360,370,380,390,400,412,421,430,440,450,459,469,479,488,497,506,517],{"descripcion":5,"destacada":9,"dificultad":10,"id":11,"imagen":12,"licor":13,"ocasion":14,"slug":15,"tiempo":16,"titulo":17,"valoracion":20},{"_type":6,"en":7,"es":8},"localeText","The most famous cocktail for its potency. Despite its name, it contains no tea; its brown color comes from the cola. It balances five spirits in a surprisingly drinkable beverage.","El cóctel más famoso por su potencia. A pesar de su nombre, no contiene té; su color marrón proviene de la cola. Equilibra cinco licores en una bebida sorprendentemente bebible.",true,"intermedio","bd9acc73-fac8-4a81-8598-9a18030a99c9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F84faf60577dd678fa73893c77759a264c63bf495-1536x1024.png","otros","fiestas","long-island-iced-tea",3,{"_type":18,"en":19,"es":19},"localeString","Long Island Iced Tea",{"media":21,"votos":22},5,1,{"descripcion":24,"destacada":27,"dificultad":28,"id":29,"imagen":30,"licor":13,"ocasion":31,"slug":32,"tiempo":16,"titulo":33,"valoracion":35},{"_type":6,"en":25,"es":26},"Bright, bubbly, and refreshing. The orange hue of an Italian sunset in a glass.","Luminoso, burbujeante y refrescante. El color naranja del atardecer italiano en un vaso.",false,"principiante","c939360b-48bd-4714-a05a-a1a809bd1bf2","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7d4401e06f24d93011a44bfe2c42d5420ad1b60b-1254x1254.png","verano","aperol-spritz",{"_type":18,"en":34,"es":34},"Aperol Spritz",{"media":21,"votos":22},{"descripcion":37,"destacada":27,"dificultad":10,"id":40,"imagen":41,"licor":42,"ocasion":14,"slug":43,"tiempo":16,"titulo":44,"valoracion":46},{"_type":6,"en":38,"es":39},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","ginebra","aviation",{"_type":18,"en":45,"es":45},"Aviation",{"media":21,"votos":22},{"descripcion":48,"destacada":27,"dificultad":28,"id":51,"imagen":52,"licor":42,"ocasion":31,"slug":53,"tiempo":21,"titulo":54,"valoracion":56},{"_type":6,"en":49,"es":50},"Gin, lemon and honey. The honey does not go in neat — it sinks and never integrates — but as a syrup, and that is the whole technique.","Ginebra, limón y miel. La miel no se echa tal cual —se hunde y no se integra—, sino como sirope, y esa es toda la técnica del trago.","receta-bees-knees","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F249ac865b8e2e5844e4a9513207ecb6ca29af384-1536x1024.png","bees-knees",{"_type":18,"en":55,"es":55},"Bee’s Knees",null,{"descripcion":58,"destacada":27,"dificultad":10,"id":61,"imagen":62,"licor":63,"ocasion":31,"slug":64,"tiempo":65,"titulo":66,"valoracion":68},{"_type":6,"en":59,"es":60},"The king of savory cocktails. Umami, spicy, and comforting. It's not just a drink; it's a gastronomic experience in a glass.","El rey de los cócteles salados. Umami, picante y reconfortante. No es solo una bebida; es una experiencia gastronómica en un vaso.","8bb6588b-c0cf-487a-812f-9f2ee8750db6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe5b58d8b59741896f32bbb0b9c1c6d5c32aa866c-1536x1024.png","vodka","bloody-mary",8,{"_type":18,"en":67,"es":67},"Bloody Mary",{"media":21,"votos":69},2,{"descripcion":71,"destacada":27,"dificultad":28,"id":74,"imagen":75,"licor":13,"ocasion":76,"slug":77,"tiempo":78,"titulo":79,"valoracion":81},{"_type":6,"en":72,"es":73},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","digestivos","boulevardier",4,{"_type":18,"en":80,"es":80},"Boulevardier",{"media":21,"votos":22},{"descripcion":83,"destacada":27,"dificultad":28,"id":86,"imagen":87,"licor":13,"ocasion":31,"slug":88,"tiempo":21,"titulo":89,"valoracion":91},{"_type":6,"en":84,"es":85},"Rustic, vibrant, and authentically Brazilian. The taste of fresh sugarcane with an irresistible citrus touch.","Rústico, vibrante y auténticamente brasileño. El sabor de la caña de azúcar fresco con un toque cítrico irresistible.","7abc69ce-f3c8-4e3d-9533-b892c02f6565","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7973bc4be61c9b60b277c1359185c4bd899d0938-1024x1536.png","caipirinha",{"_type":18,"en":90,"es":90},"Caipirinha",{"media":21,"votos":22},{"descripcion":93,"destacada":27,"dificultad":28,"id":96,"imagen":97,"licor":13,"ocasion":76,"slug":98,"tiempo":21,"titulo":99,"valoracion":101},{"_type":6,"en":94,"es":95},"The quintessential Mexican coffee cocktail. Sweet, aromatic, and with the perfect balance between the bitterness of espresso and the citrusy vanilla of Licor 43. Much smoother than an Espresso Martini.","El cóctel de café mexicano por excelencia. Dulce, aromático y con el equilibrio perfecto entre el amargo del espresso y la vainilla cítrica del Licor 43. Mucho más suave que un Espresso Martini.","b1193591-bc85-4e7d-9841-9628b8c5a0cc","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc82c0433cfe3db5daec41738b84ce9d428b141eb-1536x1024.png","carajillo",{"_type":18,"en":100,"es":100},"Carajillo",{"media":21,"votos":22},{"descripcion":103,"destacada":27,"dificultad":106,"id":107,"imagen":108,"licor":42,"ocasion":109,"slug":110,"tiempo":65,"titulo":111,"valoracion":113},{"_type":6,"en":104,"es":105},"A \"pretty in pink\" cocktail from the pre-Prohibition era. Creamy, fruity, and with a silky foam that makes it visually stunning. A Philadelphia classic.","Un cóctel \"pretty in pink\" de la era pre-prohibición. Cremoso, afrutado y con una espuma sedosa que lo hace visualmente deslumbrante. Un clásico de Filadelfia.","mixologo","81304aa7-dac4-4177-955a-80035c873d68","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F28dc7a56a04ba54ace7241c0683d67d7a6b81928-447x559.png","citas","clover-club",{"_type":18,"en":112,"es":112},"Clover Club",{"media":21,"votos":69},{"descripcion":115,"destacada":27,"dificultad":10,"id":118,"imagen":119,"licor":42,"ocasion":14,"slug":120,"tiempo":16,"titulo":121,"valoracion":123},{"_type":6,"en":116,"es":117},"The \"resurrecter of the dead.\" A pre-Prohibition cocktail of equal parts, balanced and surprisingly light. The absinthe rinse is its signature.","El \"resucitador de muertos\". Un cóctel pre-prohibición de partes iguales, equilibrado y sorprendentemente ligero. El enjuague de absenta es su sello distintivo.","6df30544-667e-46a6-aa88-44ba977fc9de","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2e9c31d776da24b531782623deb57f72ed1b19c9-1536x1024.png","corpse-reviver-no-2",{"_type":18,"en":122,"es":122},"Corpse Reviver No. 2",{"media":21,"votos":22},{"descripcion":125,"destacada":27,"dificultad":10,"id":128,"imagen":129,"licor":63,"ocasion":109,"slug":130,"tiempo":21,"titulo":131,"valoracion":133},{"_type":6,"en":126,"es":127},"Forever branded by the nineties, but made properly it is a serious drink: dry, citrusy, and a colour that needs no introduction.","Marcado para siempre por los años noventa, pero bien hecho es un trago serio: seco, cítrico y con un color que no necesita presentación.","receta-cosmopolitan","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F658fa15e81f24803c94ce4383b027efd617a3f23-1024x1536.png","cosmopolitan",{"_type":18,"en":132,"es":132},"Cosmopolitan",{"media":21,"votos":69},{"descripcion":135,"destacada":27,"dificultad":28,"id":138,"imagen":139,"licor":140,"ocasion":14,"slug":141,"tiempo":16,"titulo":142,"valoracion":56},{"_type":6,"en":136,"es":137},"Rum, cola and lime. It sounds like there is nothing to it, which is why it is served badly everywhere: without enough lime it is another drink, and a worse one.","Ron, cola y lima. Suena a que no tiene misterio, y por eso se sirve mal en todas partes: sin lima suficiente es otra bebida, y bastante peor.","receta-cuba-libre","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff3f65327fe2b65ea3db14448ef2f570f53053182-442x565.png","ron","cuba-libre",{"_type":18,"en":143,"es":143},"Cuba Libre",{"descripcion":145,"destacada":27,"dificultad":10,"id":148,"imagen":149,"licor":140,"ocasion":109,"slug":150,"tiempo":21,"titulo":151,"valoracion":153},{"_type":6,"en":146,"es":147},"Three ingredients and nowhere to hide: rum, lime and sugar in exact balance. The cocktail bartenders use to measure their own technique.","Tres ingredientes y ningún lugar donde esconderse: ron, lima y azúcar en equilibrio exacto. El cóctel con el que los bartenders miden su técnica.","receta-daiquiri","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F1fcb2614872063f91d025d2ae8e60aeb764c0ec3-1536x1024.png","daiquiri",{"_type":18,"en":152,"es":152},"Daiquiri",{"media":21,"votos":22},{"descripcion":155,"destacada":27,"dificultad":28,"id":158,"imagen":159,"licor":140,"ocasion":31,"slug":160,"tiempo":16,"titulo":161,"valoracion":163},{"_type":6,"en":156,"es":157},"The perfect storm in a glass. The contrast between sweet dark rum and spicy ginger beer creates a visual and gustatory spectacle. Born in the Bermuda Islands.","La tormenta perfecta en un vaso. El contraste entre el ron oscuro dulce y la ginger beer picante crea un espectáculo visual y gustativo. Nacido en las islas Bermudas.","2b9afc50-769b-46c2-84ac-e4aeb45bf6fb","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fca837cf5d016ecd8f731d4084be2dba07f5b5fa4-577x433.png","dark-n-stormy",{"_type":18,"en":162,"es":162},"Dark 'n' Stormy",{"media":21,"votos":22},{"descripcion":165,"destacada":27,"dificultad":106,"id":168,"imagen":169,"licor":42,"ocasion":109,"slug":170,"tiempo":21,"titulo":171,"valoracion":173},{"_type":6,"en":166,"es":167},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":18,"en":172,"es":172},"Dry Martini",{"media":21,"votos":69},{"descripcion":175,"destacada":27,"dificultad":10,"id":178,"imagen":179,"licor":63,"ocasion":76,"slug":180,"tiempo":181,"titulo":182,"valoracion":184},{"_type":6,"en":176,"es":177},"Sophisticated, creamy, and stimulating. The perfect union between the world of nighttime cocktails and specialty coffee.","Sofisticado, cremoso y estimulante. La unión perfecta entre el mundo de la coctelería nocturna y el café de especialidad.","34c66593-6343-447e-bebf-d447a030c1b6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5e46c446de90a29193d8b9426a98cea515450a54-1536x1024.png","espresso-martini",6,{"_type":18,"en":183,"es":183},"Espresso Martini",{"media":21,"votos":69},{"descripcion":186,"destacada":27,"dificultad":10,"id":189,"imagen":190,"licor":42,"ocasion":14,"slug":191,"tiempo":181,"titulo":192,"valoracion":194},{"_type":6,"en":187,"es":188},"Elegant, bubbly, and with surprising \"firepower.\" Like the French 75mm cannon that gave it its name, this cocktail makes a subtle impact.","Elegante, burbujeante y con un \"poder de fuego\" sorprendente. Como el cañón francés de 75 mm que le dio nombre, este cóctel impacta con sutileza.","685330a8-0d71-421e-939c-f23ced3f0329","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F984b7ce8768b668c677bca681c4b1f7257e9f8a8-1254x1254.png","french-75",{"_type":18,"en":193,"es":193},"French 75",{"media":21,"votos":22},{"descripcion":196,"destacada":27,"dificultad":28,"id":199,"imagen":200,"licor":42,"ocasion":76,"slug":201,"tiempo":21,"titulo":202,"valoracion":204},{"_type":6,"en":197,"es":198},"The essence of mixology reduced to its bare minimum. Citrusy, dry, and brilliantly refreshing. Developed in the British Royal Navy to combat scurvy.","La esencia de la coctelería reducida a su mínima expresión. Cítrico, seco y brillantemente refrescante. Nacido en la Marina Real Británica para combatir el escorbuto.","53d66e6e-c70f-4292-8762-7aceeaaed051","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe962e4fbe4f0893a8fafc5112d14e99c13e54fa7-500x500.png","gimlet",{"_type":18,"en":203,"es":203},"Gimlet",{"media":21,"votos":69},{"descripcion":206,"destacada":27,"dificultad":28,"id":209,"imagen":210,"licor":42,"ocasion":31,"slug":211,"tiempo":16,"titulo":212,"valoracion":214},{"_type":6,"en":207,"es":208},"The easiest drink to make and the easiest to ruin. The difference between a correct one and a memorable one comes down to ice, temperature and how you pour the tonic.","El trago más fácil de preparar y el más fácil de arruinar. La diferencia entre uno correcto y uno memorable está en el hielo, la temperatura y cómo se sirve la tónica.","receta-gin-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff88484ae2cc21ae5cc14cafb05fb278681eb4f5a-1536x1024.png","gin-and-tonic",{"_type":18,"en":213,"es":213},"Gin & Tonic",{"media":21,"votos":22},{"descripcion":216,"destacada":27,"dificultad":10,"id":219,"imagen":220,"licor":42,"ocasion":109,"slug":221,"tiempo":16,"titulo":222,"valoracion":224},{"_type":6,"en":217,"es":218},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":18,"en":223,"es":223},"Hanky Panky",{"media":21,"votos":22},{"descripcion":226,"destacada":27,"dificultad":28,"id":229,"imagen":230,"licor":231,"ocasion":76,"slug":232,"tiempo":21,"titulo":233,"valoracion":56},{"_type":6,"en":227,"es":228},"The grandmother’s remedy that turns out to be a decent cocktail. Hot, sweet and sour at once, with just enough whisky to show without burning.","El remedio de la abuela que resulta ser un cóctel decente. Caliente, dulce y ácido a la vez, y con el whisky justo para que se note sin quemar.","receta-hot-toddy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fddd9ad4fa9ed6160ae07a59102c33dfa2e20fc75-408x612.png","whisky","hot-toddy",{"_type":18,"en":234,"es":234},"Hot Toddy",{"descripcion":236,"destacada":27,"dificultad":10,"id":239,"imagen":240,"licor":231,"ocasion":76,"slug":241,"tiempo":16,"titulo":242,"valoracion":244},{"_type":6,"en":237,"es":238},"A warm embrace in a cup. Strong coffee, smooth whiskey, and slowly melting, floating cream. Invented at Foynes Airport, Ireland, in 1942.","El abrazo cálido en una taza. Café fuerte, whisky suave y crema flotante que se funde lentamente. Inventado en el aeropuerto de Foynes, Irlanda, en 1942.","93b0a1e4-0c89-41d7-bac1-874b49af68be","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb3e204b12fd92c01e2fb26b60f673ab1055ea7d0-1536x1024.png","irish-coffee",{"_type":18,"en":243,"es":243},"Irish Coffee",{"media":21,"votos":22},{"descripcion":246,"destacada":27,"dificultad":106,"id":249,"imagen":250,"licor":140,"ocasion":14,"slug":251,"tiempo":252,"titulo":253,"valoracion":255},{"_type":6,"en":247,"es":248},"Complex, exotic, and full of nuances. The crown jewel of Tiki cocktails. \"Mai Tai\" means \"the best\" in Tahitian.","Complejo, exótico y lleno de matices. La joya de la corona de los cócteles Tiki. \"Mai Tai\" significa \"lo mejor\" en tahitiano.","b9d20f18-624f-430c-aa85-7fdc7a719c89","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fef1f2610a80e341cec5a5faf76b8f88c059c1dc9-1254x1254.png","mai-tai",7,{"_type":18,"en":254,"es":254},"Mai Tai",{"media":21,"votos":69},{"descripcion":257,"destacada":27,"dificultad":106,"id":260,"imagen":261,"licor":231,"ocasion":76,"slug":262,"tiempo":21,"titulo":263,"valoracion":265},{"_type":6,"en":258,"es":259},"Older than the Martini and, for many, better. Rye whiskey and sweet vermouth in a ratio that forgives nothing: an after-dinner drink, meant to be sipped slowly.","Anterior al Martini y, para muchos, superior. Whisky de centeno y vermut rojo en una proporción que no admite descuidos: es un trago de sobremesa, para beber despacio.","receta-manhattan","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8c720dca380eeb7908909bf9588d51659143e41-1024x1536.png","manhattan",{"_type":18,"en":264,"es":264},"Manhattan",{"media":21,"votos":69},{"descripcion":267,"destacada":27,"dificultad":28,"id":270,"imagen":271,"licor":272,"ocasion":14,"slug":273,"tiempo":21,"titulo":274,"valoracion":276},{"_type":6,"en":268,"es":269},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","tequila","margarita",{"_type":18,"en":275,"es":275},"Margarita",{"media":21,"votos":69},{"descripcion":278,"destacada":27,"dificultad":28,"id":281,"imagen":282,"licor":283,"ocasion":14,"slug":284,"tiempo":78,"titulo":285,"valoracion":287},{"_type":6,"en":279,"es":280},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal","mezcal-mule",{"_type":18,"en":286,"es":286},"Mezcal Mule",{"media":21,"votos":69},{"descripcion":289,"destacada":27,"dificultad":10,"id":292,"imagen":293,"licor":231,"ocasion":31,"slug":294,"tiempo":181,"titulo":295,"valoracion":56},{"_type":6,"en":290,"es":291},"Bourbon, mint and a mountain of crushed ice in a metal cup that frosts over. More ritual than recipe, and that is rather the point.","Bourbon, hierbabuena y una montaña de hielo picado en un vaso de metal que se escarcha por fuera. Más ritual que receta, y ahí está la gracia.","receta-mint-julep","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb21f8f2aa17eb15f2ec09531769a189cebb50a52-1536x1024.png","mint-julep",{"_type":18,"en":296,"es":296},"Mint Julep",{"descripcion":298,"destacada":27,"dificultad":28,"id":301,"imagen":302,"licor":140,"ocasion":31,"slug":303,"tiempo":181,"titulo":304,"valoracion":307},{"_type":6,"en":299,"es":300},"The king of refreshing cocktails: white rum, fresh mint, lime and a touch of sugar. Born in Havana and perfect for hot days.","El rey de los cócteles refrescantes: ron blanco, hierbabuena fresca, lima y un toque de azúcar. Nacido en La Habana y perfecto para el calor.","receta-mojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F73de2585dd23e1fc300493a8d37869688ee3fbff-1536x1024.png","mojito-clasico",{"_type":18,"en":305,"es":306},"Classic Mojito","Mojito clásico",{"media":21,"votos":22},{"descripcion":309,"destacada":27,"dificultad":28,"id":312,"imagen":313,"licor":63,"ocasion":14,"slug":314,"tiempo":16,"titulo":315,"valoracion":317},{"_type":6,"en":310,"es":311},"Spicy, citrusy, and refreshing. Served in its iconic copper cup, it's as visually stunning as it is delicious.","Picante, cítrico y refrescante. Servido en su icónica taza de cobre, es tan visual como delicioso.","65fb8c06-a07c-4962-b9bb-3a6f360e7092","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6f86553de895ae73dfb6905c43f09e2aef657c81-1024x1536.png","moscow-mule",{"_type":18,"en":316,"es":316},"Moscow Mule",{"media":21,"votos":22},{"descripcion":319,"destacada":27,"dificultad":28,"id":322,"imagen":323,"licor":42,"ocasion":76,"slug":324,"tiempo":78,"titulo":325,"valoracion":327},{"_type":6,"en":320,"es":321},"Intense, bitter and aromatic cocktail.","Cóctel intenso, amargo y aromático.","3604b1f9-d69f-4c30-8cd1-6d17e466553f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0463b371971faad687267a25cd868caa4ac97973-1536x1024.png","negroni",{"_type":18,"en":326,"es":326},"Negroni",{"media":21,"votos":22},{"descripcion":329,"destacada":27,"dificultad":28,"id":332,"imagen":333,"licor":334,"ocasion":31,"slug":335,"tiempo":181,"titulo":336,"valoracion":339},{"_type":6,"en":330,"es":331},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","mocktail","nojito-mojito-sin-alcohol",{"_type":18,"en":337,"es":338},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":21,"votos":22},{"descripcion":341,"destacada":27,"dificultad":106,"id":344,"imagen":345,"licor":283,"ocasion":76,"slug":346,"tiempo":181,"titulo":347,"valoracion":349},{"_type":6,"en":342,"es":343},"A modern classic born in New York in 2007: the structure of an Old Fashioned, but built on agave instead of whiskey. Complex, dry, with a smoky finish that lingers.","Un clásico moderno nacido en Nueva York en 2007: la estructura del Old Fashioned, pero con agave en lugar de whisky. Complejo, seco y con un final ahumado que se queda.","receta-oaxaca-old-fashioned","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F880092ed2d37b4eebe821a602ddd1224bdd9a9cb-1536x1024.png","oaxaca-old-fashioned",{"_type":18,"en":348,"es":348},"Oaxaca Old Fashioned",{"media":21,"votos":69},{"descripcion":351,"destacada":27,"dificultad":10,"id":354,"imagen":355,"licor":231,"ocasion":76,"slug":356,"tiempo":21,"titulo":357,"valoracion":359},{"_type":6,"en":352,"es":353},"The cocktail that defined the word \"cocktail\": whiskey, sugar, bitters and nothing else. Pure elegance since the 19th century.","El cóctel que definió la palabra \"cóctel\": whisky, azúcar, amargos y nada más. Elegancia pura desde el siglo XIX.","receta-old-fashioned","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff62b0f6d0004873dc7be6d61b2e0afc1d239ae21-1536x1024.png","old-fashioned",{"_type":18,"en":358,"es":358},"Old Fashioned",{"media":21,"votos":69},{"descripcion":361,"destacada":27,"dificultad":28,"id":364,"imagen":365,"licor":272,"ocasion":31,"slug":366,"tiempo":78,"titulo":367,"valoracion":369},{"_type":6,"en":362,"es":363},"The drink Mexicans actually order, far more than the Margarita. Tequila, grapefruit and salt: refreshing, light and hard to stop at one.","El trago que de verdad se bebe en México, mucho más que la Margarita. Tequila, toronja y sal: refrescante, ligero y difícil de dejar en uno solo.","receta-paloma","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd779c4ec39fc8138fd3dba3feec040788247273d-1024x1536.png","paloma",{"_type":18,"en":368,"es":368},"Paloma",{"media":21,"votos":69},{"descripcion":371,"destacada":27,"dificultad":106,"id":374,"imagen":375,"licor":231,"ocasion":14,"slug":376,"tiempo":16,"titulo":377,"valoracion":379},{"_type":6,"en":372,"es":373},"A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png","penicillin",{"_type":18,"en":378,"es":378},"Penicillin",{"media":21,"votos":22},{"descripcion":381,"destacada":27,"dificultad":10,"id":384,"imagen":385,"licor":13,"ocasion":109,"slug":386,"tiempo":65,"titulo":387,"valoracion":389},{"_type":6,"en":382,"es":383},"Peru's ambassador in a glass. Creamy, citrusy, and with a touch of bitters that makes it unmistakable. A world-renowned South American classic.","El embajador de Perú en un vaso. Cremoso, cítrico y con un toque amargo de bitters que lo hace inconfundible. Un clásico sudamericano de fama mundial.","df1c5a08-7370-49fd-abc7-531942338f93","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Feafd180be3ca192b23f73291d8d7d147995c53e1-1254x1254.png","pisco-sour",{"_type":18,"en":388,"es":388},"Pisco Sour",{"media":21,"votos":22},{"descripcion":391,"destacada":27,"dificultad":28,"id":394,"imagen":395,"licor":140,"ocasion":31,"slug":396,"tiempo":252,"titulo":397,"valoracion":399},{"_type":6,"en":392,"es":393},"The ultimate liquid ambassador of the tropics. A sweet, rich, and intensely fruity blend that instantly transports you to a paradise beach with just one sip.","El embajador líquido del trópico por excelencia. Una mezcla dulce, rica y sumamente frutal que te transporta instantáneamente a una playa paradisíaca con un solo sorbo.","702bccf7-5f03-4686-a064-d7b87bff6a5b","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F25a9902905fe0fa3fe693507488c49ff1c6e34d7-1536x1024.png","pina-colada",{"_type":18,"en":398,"es":398},"Piña Colada",{"media":21,"votos":69},{"descripcion":401,"destacada":27,"dificultad":28,"id":404,"imagen":405,"licor":334,"ocasion":14,"slug":406,"tiempo":407,"titulo":408,"valoracion":411},{"_type":6,"en":402,"es":403},"Ruby colour, natural acidity and a kick of ginger on the finish. It is made by the jug, so it covers a whole party without anyone being stuck behind the bar.","Color rubí, acidez natural y un golpe de jengibre al final. Se prepara por jarras, así que resuelve una fiesta entera sin que nadie tenga que quedarse en la barra.","receta-ponche-hibisco","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9343c7cea29752337699d4c1c684750ea60e59f9-1024x1536.png","ponche-de-hibisco-y-jengibre",15,{"_type":18,"en":409,"es":410},"Hibiscus and ginger punch","Ponche de hibisco y jengibre",{"media":21,"votos":22},{"descripcion":413,"destacada":27,"dificultad":10,"id":416,"imagen":417,"licor":231,"ocasion":76,"slug":418,"tiempo":21,"titulo":419,"valoracion":56},{"_type":6,"en":414,"es":415},"Born in New York in 1894 and named after a Scottish outlaw. Swapping rye for Scotch sounds minor and turns the whole drink around.","Nació en Nueva York en 1894 y se llama así por un forajido escocés. Cambiar el centeno por escocés parece poca cosa y le da la vuelta al trago.","receta-rob-roy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9b07d6bfc523f1f219f1cf81aff14eee15cb3ce0-1024x1536.png","rob-roy",{"_type":18,"en":420,"es":420},"Rob Roy",{"descripcion":422,"destacada":27,"dificultad":106,"id":425,"imagen":426,"licor":231,"ocasion":76,"slug":427,"tiempo":181,"titulo":428,"valoracion":56},{"_type":6,"en":423,"es":424},"The official cocktail of New Orleans. Built in one glass and served in another, with the absinthe only passing through: you smell it, not drink it.","El cóctel oficial de Nueva Orleans. Se prepara en un vaso y se sirve en otro, y la absenta solo pasa por dentro del cristal: no se bebe, se huele.","receta-sazerac","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F4766468ad6278874039229fb8d6a2cc29e717715-612x408.png","sazerac",{"_type":18,"en":429,"es":429},"Sazerac",{"descripcion":431,"destacada":27,"dificultad":10,"id":434,"imagen":435,"licor":13,"ocasion":76,"slug":436,"tiempo":21,"titulo":437,"valoracion":439},{"_type":6,"en":432,"es":433},"A refined and timeless sour. The balance between the warmth of the cognac, the sweetness of the orange liqueur, and the acidity of the lemon makes it a classic from the 1920s.","Un sour refinado y atemporal. El equilibrio entre el calor del coñac, la dulzura del licor de naranja y la acidez del limón lo convierte en un clásico de los años 20.","a0ad4221-753c-4be3-a4bc-552208d8cd24","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2eae623c12797be41522be7d2975376b62ce24b4-1024x1536.png","sidecar",{"_type":18,"en":438,"es":438},"Sidecar",{"media":21,"votos":22},{"descripcion":441,"destacada":27,"dificultad":28,"id":444,"imagen":445,"licor":42,"ocasion":31,"slug":446,"tiempo":16,"titulo":447,"valoracion":449},{"_type":6,"en":442,"es":443},"A refined Mojito with gin instead of rum. Herbal, citrusy, and with the botanical character of gin. Some say it originated at the 21 Club in New York during Prohibition.","Un Mojito refinado con gin en lugar de ron. Herbal, cítrico y con el carácter botánico del gin. Algunos dicen que nació en el 21 Club de Nueva York durante la Prohibición.","6b62d531-dd1b-4f2f-92c5-2f3c436393d1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fcd37d347346a6aafcc13ad5263714f91ff5b7179-1536x1024.png","southside",{"_type":18,"en":448,"es":448},"Southside",{"media":21,"votos":22},{"descripcion":451,"destacada":27,"dificultad":28,"id":454,"imagen":455,"licor":272,"ocasion":31,"slug":456,"tiempo":16,"titulo":457,"valoracion":56},{"_type":6,"en":452,"es":453},"Drier than a Paloma and more interesting than a Gin & Tonic. Agave and the bitterness of quinine understand each other surprisingly well.","Más seco que una Paloma y más interesante que un Gin & Tonic. El agave y el amargor de la quinina se entienden sorprendentemente bien.","receta-tequila-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F04bb42bf7bb74abddd668bfec3b71cb8892f8490-1536x1024.png","tequila-and-tonic",{"_type":18,"en":458,"es":458},"Tequila & Tonic",{"descripcion":460,"destacada":27,"dificultad":10,"id":463,"imagen":464,"licor":42,"ocasion":14,"slug":465,"tiempo":78,"titulo":466,"valoracion":468},{"_type":6,"en":461,"es":462},"A cocktail of equal parts that defies logic. Herbal, citrusy, sweet, and complex. Rescued from oblivion in 2003, it is now a pillar of modern mixology.","Un cóctel de partes iguales que desafía la lógica. Herbal, cítrico, dulce y complejo. Rescatado del olvido en 2003, es ahora un pilar de la coctelería moderna.","32db9517-e30f-411a-a531-04f13e030f4f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9a5322717ae87349b7cb08a8dae9a60a641eba4c-1536x1024.png","the-last-word",{"_type":18,"en":467,"es":467},"The Last Word",{"media":21,"votos":22},{"descripcion":470,"destacada":27,"dificultad":28,"id":473,"imagen":474,"licor":42,"ocasion":31,"slug":475,"tiempo":78,"titulo":476,"valoracion":478},{"_type":6,"en":471,"es":472},"A frothy and sophisticated lemonade. Refreshing, light, and with the botanical character of gin. A London classic that never goes out of style.","Una limonada espumosa y sofisticada. Refrescante, ligero y con el carácter botánico del gin. Un clásico de Londres que nunca pasa de moda.","bca6b719-054b-49c8-8344-8c08d2476c3d","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc87d6a5aeb7b5a2a7a6e71572f4645fced34e99a-1254x1254.png","tom-collins",{"_type":18,"en":477,"es":477},"Tom Collins",{"media":21,"votos":22},{"descripcion":480,"destacada":27,"dificultad":106,"id":483,"imagen":484,"licor":42,"ocasion":109,"slug":485,"tiempo":21,"titulo":486,"valoracion":56},{"_type":6,"en":481,"es":482},"Ian Fleming wrote it into Casino Royale with exact measures, and those measures still work. The one martini you are allowed to shake.","Ian Fleming lo escribió en Casino Royale con medidas exactas, y esas medidas siguen funcionando. El único martini que se agita con permiso.","receta-vesper","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F581cc1cc5a9e30710d7b166c76c8f75d261a7a9c-1536x1024.png","vesper",{"_type":18,"en":487,"es":487},"Vesper",{"descripcion":489,"destacada":27,"dificultad":28,"id":492,"imagen":493,"licor":231,"ocasion":31,"slug":494,"tiempo":16,"titulo":495,"valoracion":56},{"_type":6,"en":490,"es":491},"The misunderstood cousin of the Gin & Tonic. Built properly it is long, dry and surprisingly refreshing; built badly it is a glass of tonic that tastes of wood.","El pariente incomprendido del Gin & Tonic. Bien montado es un trago largo, seco y sorprendentemente refrescante; mal montado es un vaso de tónica con sabor a madera.","receta-whisky-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F01930c2e7cb56e2b4d04a1d7606feca95c398e0a-1536x1024.png","whisky-and-tonic",{"_type":18,"en":496,"es":496},"Whisky & Tonic",{"descripcion":498,"destacada":27,"dificultad":28,"id":501,"imagen":502,"licor":231,"ocasion":31,"slug":503,"tiempo":16,"titulo":504,"valoracion":56},{"_type":6,"en":499,"es":500},"In Japan they treat it with the seriousness of a classic, and rightly so: built properly it is the most refreshing long drink there is with a dark spirit.","En Japón lo tratan con la seriedad de un clásico y tienen razón: bien montado, es el trago largo más refrescante que existe con un destilado oscuro.","receta-whisky-highball","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3a9b545e08bc88024ebf9740bae2e51b380c392c-500x500.png","whisky-highball",{"_type":18,"en":505,"es":505},"Whisky Highball",{"descripcion":507,"destacada":27,"dificultad":10,"id":510,"imagen":511,"licor":231,"ocasion":109,"slug":512,"tiempo":181,"titulo":513,"valoracion":516},{"_type":6,"en":508,"es":509},"The sour family at its most recognisable: spirit, citrus and sugar, crowned by a silky foam that changes the texture entirely.","La familia de los sours en su forma más reconocible: destilado, cítrico y azúcar, coronados por una espuma sedosa que cambia por completo la textura.","receta-whisky-sour","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F4eca49954acbf2cc97d72667aba4ea7d085a6d69-1024x1024.png","whisky-sour",{"_type":18,"en":514,"es":515},"Whiskey Sour","Whisky Sour",{"media":21,"votos":22},{"descripcion":518,"destacada":27,"dificultad":28,"id":521,"imagen":522,"licor":63,"ocasion":76,"slug":523,"tiempo":16,"titulo":524,"valoracion":56},{"_type":6,"en":519,"es":520},"The drink The Big Lebowski rescued from obscurity. Served with the cream floating and unstirred: each sip passes through all three layers.","El trago que El Gran Lebowski rescató del olvido. Se sirve con la nata flotando y sin remover: cada sorbo pasa por las tres capas a la vez.","receta-white-russian","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F20524f007d8a31dca774796fbad85472033c55cd-1536x1024.png","white-russian",{"_type":18,"en":525,"es":525},"White Russian",{"heroImagen":527},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6e4a971831ac8ea29a9f995e11e0363d65faeed4-1024x559.png",[529,537,544,551,559,566,573,582],{"clave":42,"imagen":530,"nombre":531,"subtitulo":533,"total":536},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6181ccf77867171e2c634d1598c6378fd46921c2-720x720.png",{"_type":18,"en":532,"es":532},"Gin",{"_type":18,"en":534,"es":535},"Gin Subtitle","Gin subtitulo",14,{"clave":283,"imagen":538,"nombre":539,"subtitulo":541,"total":69},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F46e9efdf41defb78ed41bb548aa1962cdb49bc27-720x720.png",{"_type":18,"en":540,"es":540},"Mezcal",{"_type":18,"en":542,"es":543},"Mezcal subtitle","Mezcal subtitulo",{"clave":334,"imagen":545,"nombre":546,"subtitulo":548,"total":69},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f8a4a45eae54b1d0b99dbdca5d09fee6aae34a0-720x720.png",{"_type":18,"en":547,"es":547},"Mocktails",{"_type":18,"en":549,"es":550},"Mocktails subtittle","Mocktails subtitulo",{"clave":140,"imagen":552,"nombre":553,"subtitulo":556,"total":181},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2ffd4daff5a9a7587e1296c7f76d8690abcdb931-720x720.png",{"_type":18,"en":554,"es":555},"Rum","Ron",{"_type":18,"en":557,"es":558},"subtitle test","prueba de subtitulo",{"clave":272,"imagen":560,"nombre":561,"subtitulo":563,"total":16},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F98433313f00dea0cd08c31b72e1797fd8d1427e5-720x720.png",{"_type":18,"en":562,"es":562},"Tequila",{"_type":18,"en":564,"es":565},"Tequila subtitle","Subtitulo tequila",{"clave":63,"imagen":567,"nombre":568,"subtitulo":570,"total":21},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F51dd046d1f8150920000919e9ac01a8867f7a221-720x720.png",{"_type":18,"en":569,"es":569},"Vodka",{"_type":18,"en":571,"es":572},"Vodka subtitle","Vodka subtitulo",{"clave":231,"imagen":574,"nombre":575,"subtitulo":578,"total":581},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F56bc29ea8e86328cddc23bdcd8d19f87738971f8-720x720.png",{"_type":18,"en":576,"es":577},"Whiskey","Whisky",{"_type":18,"en":579,"es":580},"Whiskey subtitle","Whisky subtitle",11,{"clave":13,"imagen":583,"nombre":584,"subtitulo":587,"total":252},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9f14e87a230ff2e4b42caa812fcfcff75ef8c4d0-720x720.png",{"_type":18,"en":585,"es":586},"Other spirits","Otros licores",{"_type":18,"en":588,"es":589},"Popular recipes","Recetas populares",[]]